Miele 6 560 300 Cookbook page 17

BO_0912_KB_002_051_GB_3K
Parma ham stuffed with Feta cheese
Ingredients:
8 slices of wafer thin Parma ham
200 g Feta cheese divided into
Tip
These Parma ham rolls are also
good made with cream cheese
with herbs, peppers or onions.
Ingredients:
4 slices of white bread
200 g tomatoes, diced
100 g diced ham
150 g Mozzarella cheese, diced
A pinch of mixed herbs
Salt and pepper
/ tsp fresh basil, chopped
1
2
29.04.2005 9:59 Uhr
Serves 8
Method:
Place one roll of Feta cheese on each slice of Parma
ham. Roll them up. Arrange on the glass tray and grill.
8 narrow rolls
Setting:
Position:
Duration:
Tomarella toast
Serves 4
Method:
1. Liberally season the diced tomatoes and ham with
salt, pepper and herbs and mix well. Lightly toast
the bread. Place it on the glass tray and spoon the
tomato mixture over.
2. Top each slice of toast with Mozzarella cheese and
scatter more mixed herbs and basil over the top.
Toast under the pre-heated grill.
Setting:
Position:
Duration:
Seite 17
Grill
Rack
Approx. 8 minutes
+ 3 minutes pre-heating
Grill
Rack
10–12 minutes
+ 3 minutes pre-heating
17