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BO_0912_KB_002_051_GB_3K
Practical tips
Food
Melting butter or
Margarine
Melting chocolate
Dissolving gelatine 1 packet
Flan topping
Proving dough
Blanching almonds 100 g
Popcorn
Making crystallised 500 g
honey runny
Steeping oil for
salad dressings
Tempering citrus
fruit
Marinating meat
10
29.04.2005
9:59 Uhr
Weight/quantity Power level Time in
100 g
100 g
+ 5 tbsp water
1 packet
+ 250 ml liquid
Dough with
100 g flour
Dough with
500 g flour
5 tbsp water
1 tbsp (20 g)
popcorn
125 ml
150 g
1000 g
Seite 10
in Watts
minutes
450
1:00–1:15 Do not cover.
450
3:00–3:30 Do not cover.
450
0:15–0:30 Do not cover.
450
4–5
80
3–5
80
6–8
800/900
1–2
800/900
3–4
150
2–3
150
1–2
150
1–2
150
15–20
Notes
Stir during
cooking.
Stir during
cooking.
Do not cover.
Stir during
cooking.
Cover and leave
to prove.
Cover and leave
to prove.
Cover.
Place popcorn in a
1 litre container,
cover, cook and
sprinkle with sugar
or salt.
Place uncovered jar
in microwave. Stir
during cooking.
Do not cover. Heat
until just warm.
Place on a plate.
Do not cover.
Marinate in a covered
container, turning
halfway through.
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