Miele 6 560 300 Cookbook page 69

BO_0912_KB_052_108_GB_3K
Green beans tossed in tomatoes and breadcrumbs
Ingredients:
500 g green beans
3 tomatoes, diced
50 g breadcrumbs
Salt and black pepper
1 tsp chopped thyme
Ingredients:
4 chicory heads
3 tbsp balsamic vinegar
Salt and pepper
29.04.2005
Serves 6
Method:
1. Place the beans with 3 tbsp of water and a little salt
in a suitable dish. Cover and cook for 5 minutes at
2–3 tbsp oil 800/900 W, then for approx. 8 minutes more at
450 W, taking care not to overcook the beans.
Drain well and transfer to the glass tray.
2. Combine the tomatoes with the oil, breadcrumbs,
seasoning and thyme. Scatter over the beans and
grill until golden brown.
Setting:
Power level:
Position:
Duration:
Chicory in a balsamic dressing
Serves 4
Method:
1. Halve the chicory lengthways and remove the bitter
8 tbsp olive oil core. Place in a suitable dish with a little salt and
3 tbsp water, cover and cook for 5 minutes at
800/900 W, then for a further 5 minutes at 450 W.
Drain well.
2. Brush the glass tray with oil and arrange the
chicory, cut side down, in the dish. Grill under the
pre-heated grill for approx. 10 minutes. Turn the
chicory over and grill the other side for a further
10 minutes.
3. Combine the oil, balsamic vinegar and seasoning,
and drizzle over the chicory.
Setting:
Power level:
Position:
Duration:
9:57 Uhr Seite 69
Microwave + Microwave + Grill
800/900 W + 450 W + Grill
Turntable
5 minutes + 8 minutes
+ 10–15 minutes
+ 3 minutes pre-heating
Microwave + Microwave + Grill
800/900 W + 450 W + Grill
Turntable + Rack
5 minutes + 5 minutes
+ approx. 10 minutes per side
+ 3 minutes pre-heating
69