Miele 6 560 300 Cookbook page 56

BO_0912_KB_052_108_GB_3K
Tip
Capers are the dried and pickled
buds of the caper plant which is
to be found in Mediterranean
countries. The smaller the
capers, the more delicate the
flavour.
56
29.04.2005 9:57 Uhr
Meatballs in a caper sauce
Ingredients: Method:
400 g minced beef 1. Soak the bread roll in warm water for about
1 bread roll
1 onion, diced
Salt and pepper
1 egg, separated
500 ml beef stock
40 g butter 2. Work the flour into the butter and place in a suitable
40 g flour
1 tbsp capers
1 tsp lemon juice
3. Stir the sauce carefully until smooth. Add the capers
4. Heat briefly, but do not allow the sauce to boil as
Setting:
Power level:
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Duration:
Seite 56
Serves 4
10 minutes, then squeeze out the moisture and
knead it with the onion, salt and pepper, egg white
and minced beef until well combined. Form into
8 balls.
dish with the meatballs. Pour over the cold stock,
cover and cook for 12 minutes at 800/900 W.
and lemon juice. Mix the egg yolk with 2 tbsp of the
hot sauce and then stir it into the rest of the sauce.
the egg yolk could cause it to separate.
Microwave
800/900 W
Turntable
12–14 minutes