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BO_0912_KB_052_108_GB_3K
1 tsp Hungarian paprika
100 g Emmental or Cheddar
64
29.04.2005
Polenta with red pepper
Ingredients:
500 ml vegetable stock
125 g polenta
/
tsp salt
1
2
1 red pepper
Ingredients:
250 ml milk
250 ml water
/
tsp salt
1
2
250 g semolina
2 egg yolks
20 g butter
cheese, grated
9:57 Uhr
Seite 64
Serves 6
Method:
1. Quarter the pepper, remove the seeds and pith and
cut into thin strips.
2. Place the red pepper strips in a suitable dish with
the stock, polenta, salt and paprika. Stir well, cover
and cook, stirring halfway through cooking.
Setting:
Microwave
Power level:
800/900 W + 450 W
Position:
Turntable
Duration:
4 minutes + 7 minutes
Gnocchi
Serves 4
Method:
1. Combine the milk, water, salt and semolina in a
bowl. Cover and cook for 5 minutes at 800/900 W,
and then for a further 10 minutes at 150 W, stirring
frequently.
2. Stir in the egg yolks. Use 2 teaspoons dipped in hot
water to form dumplings and place these close
together in a greased shallow dish.
3. Sprinkle with the grated cheese, dot with butter and
grill for 10 minutes until golden.
Setting:
Microwave + Microwave + Grill
Power level:
800/900 W + 150 W + Grill
Position:
Turntable
Duration:
5 minutes + 10 minutes + 10 minutes
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