Tomato Chutney; Plum Chutney - Miele 6 560 300 Cookbook

BO_0912_KB_052_108_GB_3K
Ingredients:
750 g tomatoes
70 g brown sugar
1 clove of garlic
A sprig of fresh tarragon
2 tbsp red wine vinegar
Ingredients:
750 g plums, stones removed
200 g brown sugar
/ tsp ground ginger
1
2
1 piece preserved ginger, finely
29.04.2005

Tomato chutney

Method:
1. Chop the tomatoes, garlic and chillies. (For a milder
flavour, remove the seeds from the chillies.)
4 chillies 2. Place all the ingredients except the vinegar in a
suitable glass bowl and stir well. Cover and cook for
10 minutes at 800/900 W, then for a further
30 minutes at 450 W until the mixture is reduced to
a thick mass. Add the vinegar and cook, uncovered,
for another 10 minutes at 450 W.
3. The chutney should taste quite fiery when hot, as
the flavour will become milder as it cools.
4. While still hot, ladle into sterilised jars and seal
immediately.
Setting:
Power level:
Position:
Duration:

Plum chutney

Method:
1. Chop the plums and place in a suitable glass bowl
50 ml water with the water, sugar, spices, preserved ginger and
raisins. Cover and cook for 10 minutes at 800/900 W,
then for a further 30 minutes at 450 W until reduced
/ tsp mace to a thick mass.
1
2
chopped 2. Stir in the vinegar and cook, uncovered, for a further
50 g raisins 10 minutes at 450 W.
2 tbsp vinegar
3. The chutney should have a very strong flavour when
hot, as it will become milder when it cools.
4. While still hot, ladle into sterilised jars and seal
immediately.
Setting:
Power level:
Position:
Duration:
9:57 Uhr Seite 105
Microwave
800/900 W + 450 W + 450 W
Turntable
Approx. 50 minutes
Microwave
800/900 W + 450 W + 450 W
Turntable
Approx. 50 minutes
105