Mychef BAKERSHOP User Manual
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Mychef BAKERSHOP User Manual

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  • Page 2: Table Of Contents

    INDEX INTRODUCTION ......................3 MYCHEF BAKERSHOP ....................4 Control Panel ......................4 2.1.1 Switching on the equipment ................8 2.1.2 Cooking control ....................9 2.1.3 Start of the cooking cycle ................11 2.1.4 End of cycle ....................11 2.1.5 Speed selection .................... 12 2.1.6...

  • Page 3: Introduction

    INTRODUCTION This manual has been carefully prepared and reviewed to provide reliable information and assistance for proper installation, use, and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on the cleaning and maintenance of the oven.

  • Page 4: Mychef Bakershop

    MYCHEF BAKERSHOP Control Panel The following figure shows the control panel of a Mychef Bakershop oven. It consists of a central screen with displays, indicators and buttons. Figure 1. Control panel.
  • Page 5 The functionality of each of them is explained below: Figure 2. Control panel detail.
  • Page 6 Block Function Description Phase 1 button Button for selecting the first cooking phase Phase 1 indicator Flashing, it indicates we're in phase 1. In fixed colour, it indicates that this phase is active. Phase 2 button Button for selecting the first cooking phase Phase 2 indicator Flashing indicates we're in phase 2.
  • Page 7 Figure 3: Central screen. The parameter display format is explained below: Icon Function The moisture level is shown with an H in the first digit. The humidity value is shown below. The chamber temperature is shown with a T in the first digit. The temperature value in degrees Celsius is shown below.

  • Page 8: Switching On The Equipment

    The program is shown with a P in the first digit, followed by the program number. The level is shown with an L in the first digit, followed by the level number. Level 1 accesses the furnace parameters, and level 2 accesses the fermenter parameters (OPTIONAL).

  • Page 9: Cooking Control

    Figure 4: Safety thermostat (A) and service switch (B). 2.1.2 Cooking control 2.1.2.1 Temperature and time controlled cooking The temperature and time control mode is chosen by setting the temperature and time with the +/- buttons after pressing the TEMPERATURE and TIME buttons respectively. By pressing the START/STOP button, the oven will start to heat the chamber and will stop when the set time has passed.
  • Page 10 Figure 6: Oven temperature. 2.1.2.2 Cooking phases At the top of the control panel there are three buttons, P1, P2, and P3, each corresponding to the cooking phases. Associated with each button is an indicator, which shows the status of the phase. Figure 7: Buttons and cooking phase indicators.

  • Page 11: Start Of The Cooking Cycle

    To add a phase, with the oven not cooked, press the button with the inactive phase for two seconds. To delete a phase, with the oven not cooked, press the button with the active phase for two seconds. Please note that it is not possible to delete the first firing step P1. To navigate between phases, press slightly on the number of the phase you want to display or edit.

  • Page 12: Speed Selection

    2.1.5 Speed selection The user can select the speed of the convection fan that best suits his needs. To do this, press the fan speed button. Then select the appropriate speed with the +/- buttons. Figure 11: Maximum speed (HI) and reduced speed (LO) 2.1.6 Saving a program To save a program, set the humidity, temperature, time and speed of each of the phases you want.

  • Page 13: Retrieve A Program

    2.1.7 Retrieve a program To recall a program, press the PROG key slightly and set the program number where you want to save the settings with the +/- keys. The figure below shows program 1. Figure 13: Example, program 1. Then slightly press the PROG key to display the program settings.

  • Page 14: Configuration Menu

    Configuration menu To access the configuration menu, with the oven switched off, press the P1 and START/STOP buttons simultaneously. Figure 15: Accessing the configuration menu. When entering the configuration menu, the three mode indicators, convection, mixed and steam, will light up simultaneously. To navigate through the parameters, press the CONVECTION button and adjust the parameter number with the +/- buttons.
  • Page 15 Figure 16: Example. Display of parameter P1 and its value (01) This block allows the consultation of the internal configuration parameters of the furnace and facilitates the diagnosis of faults and malfunctions, as well as their solution to the technical assistance service. Registration Name Parameter...

  • Page 16: Errors And Alarms

    Errors and alarms Errors and alarms can occur during the preparation and execution of cooking or washing processes. If this is the case, the central display will show the error or alarm code. Figure 17: Error indicator. The table below shows the various errors and alarms, as well as possible solutions to them.
  • Page 17 ERROR PROBE4 TEMP SENSOR SHORTED Reserved. Not used. ERROR PROBE5 TEMP SENSOR NOT Reserved. Not used. CONNECTED ERROR PROBE5 TEMP SENSOR SHORTED Reserved. Not used. ERROR PROBE6 TEMP SENSOR NOT Reserved. Not used. CONNECTED ERROR PROBE6 TEMP SENSOR SHORTED Reserved. Not used. ERROR PROBE7 TEMP SENSOR NOT Reserved.

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