Mychef S Series Installation Manual
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Mychef S Series Installation Manual

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C OMBI OVEN
INSTALLATION MANUAL

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Summary of Contents for Mychef S Series

  • Page 1 C OMBI OVEN INSTALLATION MANUAL...

  • Page 2: Table Of Contents

    Water connection ....................19 5.2.1 Water input ....................19 5.2.2 Drain ......................19 Vapour condensation hood ................. 19 GENERAL ELECTRICAL DIAGRAM................21 Power MyChef S ....................21 Relés MyChef L ....................22 Control MyChef S and MyChef L ................. 23...

  • Page 3: Introduction

    INTRODUCTION This manual has been carefully prepared and checked to provide reliable and helpful information for proper installation, use and maintenance that will ensure proper operation and prolong the life of the furnace. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on cleaning and maintenance of the oven.

  • Page 4: Technical Characteristics

    2.5mm2 2.5mm2 2.5mm2 2.5mm2 2.5mm2 Table 1: Main features of MyChef S ovens. The maximum recommended load of food per GN 1/1 40mm tray is 3.5 Kg and 2Kg for GN 2/3 trays. Main characteristics MyChef L 6GN 1/1 6GN 2/1...

  • Page 5: General Safety And Accident Prevention Regulations

    GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS Personnel responsible for using the equipment Use of the equipment is reserved for trained personnel. Personnel performing any action on the furnace, whether it be use, cleaning, installation, handling, etc. must be familiar with the safety regulations and instructions for use.
  • Page 6 MyChef ovens with automatic and semi-automatic washing respectively. Both products contain, in addition to detergent, polish for a perfect finish. The use of these detergents in MyChef ovens is mandatory. Use MyCare cleanduo in ovens equipped with automatic washing system, and DA21 in ovens with semi-automatic washing system.

  • Page 7: Reception, Transport And Positioning

    RECEPTION, TRANSPORT AND POSITIONING Before carrying out the installation, the dimensions of the site where the equipment is to be installed and the electrical and water connections must be checked, and it must be verified that they are within the parameters detailed in the installation sheet. Reception Once the furnace has been received, check that the model purchased corresponds to the order.
  • Page 8 The unit must be placed on a MyChef support table or wall mount. If there are heat sources near the equipment (burners, grills, grill, fryer, etc.), these must be at a distance of more than 1 metre. Once it is placed in the workspace, check that it is level.

  • Page 9: Instalation

    (see rear panel). Some MyChef ovens can be connected to different voltages and configurations at the time of installation. To make the correct connection, use the terminal blocks supplied with the equipment according to the instructions in the following subchapters.
  • Page 10 Check, once the connection has been made, that no cable is loose and they are all firmly fastened. Also secure the cable gland. Never connect a phase to neutral or ground. Check that the installation voltages correspond to those of the equipment. The following subchapters show the three types of possible connections for MyChef ovens.

  • Page 11: Three Phase Connection 400V 3L+N

    5.1.1 Three phase connection 400V 3L+N Figure 4: Three phase 400V 3L+N. Figure 5: Three phase 400V 3L+N. Color Cable Connector ■ Brown ■ Black ■ Grey ■ Blue Neutral ■ Green-yellow Ground Ground Table 3: Three phase cable 400V 3L+N.

  • Page 12: Three Phase 230V 3L

    Figure 7: Three phase 230V 3L. Color Cable Connector ■ Brown ■ Black ■ Grey ■ Green-yellow Ground Ground Table 4: Three phase cable 230V 3L MyChef. To connect terminal block positions 2-3, use the connecting plate supplied with your MyChef oven.
  • Page 13 Connector ■ Brown ■ Black ■ Grey ■ Green-yellow Ground Ground Table 5: Three phase cable 230V 3L MyChef L. In this type of connection, the triangular convection resistors must be rewired (Delta). Figure 10: Star and triangle (Delta) connections...

  • Page 14: Single Phase 230V L+N

    5.1.3 Single phase 230V L+N This type of connection is only valid for MyChef ovens S 4GN1/1 and MyChef S 6GN2/3. Figure 11: Single phase half power. Figure 12 Single phase half power. Figure 13: Single phase full power Figure 14: Single phase full power.
  • Page 15 Neutral ■ Green-yellow Ground Ground Table 6: Single phase cable 230V L+N. Use the connecting plates supplied with your MyChef furnace to connect positions 1-2 and 2-3 of the terminal block. Connection in position 3 is made at full power.

  • Page 16: Water Connection

    For proper operation of the steam system of the furnace, the equipment must be connected to a drainage system of 40mm nominal diameter (DN40) through a heat- resistant pipe. The MyChef oven incorporates an internal odour blocking system that can come from the drainpipe.
  • Page 17 The steam condensing hood is optional equipment. The hood can be installed after the furnace has been installed.

  • Page 18: General Electrical Diagram

    GENERAL ELECTRICAL DIAGRAM Power MyChef S Figure 16: Electrical drawing MyChef S.

  • Page 19: Relés Mychef L

    Relés MyChef L Figure 17: Electrical drawing MyChef L.

  • Page 20: Control Mychef S And Mychef L

    Control MyChef S and MyChef L Figure 18: Human interface.

This manual is also suitable for:

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