Related Manuals for Mychef COOK Series
Summary of Contents for Mychef COOK Series
- Page 1 COOK COOK UP | COOK PRO Product Manual Installation, use and maintenance mychefcooking.com PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2...
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Page 2: Table Of Contents
INDEX 1. INTRODUCTION ................... 4 2. TECHNICAL CHARACTERISTICS ..............5 2.1. Main characteristics Mychef Bake ............... 5 GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ....6 3.1. Personnel responsible for using the equipment ..........6 3.2. Electrical hazard ....................6 3.3. Thermal hazard...................... 6 3.4. - Page 3 7.3. Support functions ....................49 7.3.1. Reset Wi-Fi settings ................. 49 7.3.2. Show MAC address ................. 49 7.3.3. Unlink the "Mychef Control" service ............. 49 7.3.4. Desktop application for intelligent control .......... 50 7.4. Table of states ..................... 51 7.5. Recipes ......................... 51 8.
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Page 4: Introduction
1. INTRODUCTION This manual has been carefully prepared and reviewed to provide reliable information and assistance for proper installation, use, and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into three parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on the use and the third part in the cleaning and maintenance of the oven. -
Page 5: Technical Characteristics
10 600x400 Distance between guides (mm) Meals/day 35-90 40-110 80-160 Table 1. Main characteristics of Mychef Cook ovens The maximum recommended food load per GN 1/1 tray of 65mm is 5 Kg. PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com... -
Page 6: General Safety And Accident Prevention Regulations
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS 3.1. Personnel responsible for using the equipment The use of the equipment is reserved for trained personnel. Personnel who perform any action on the oven, such as operation, cleaning, installation, handling, etc., must be familiar with the safety regulations and the Operating Instructions. -
Page 7: Corrosion Hazard
MyCare CleanDuo and DA21 cleaning products have been specially formulated for the correct cleaning and protection of Mychef ovens with automatic washing. The product contains, in addition to detergent, polish for a perfect finish. The use of this detergent is mandatory in the Mychef Cook ovens. -
Page 8: Reception, Transport And Positioning
4. RECEPTION, TRANSPORT AND POSITIONING Before carrying out the installation, the dimensions of the site where the equipment is to be placed and the electrical and water connections must be verified and seen to be within the parameters detailed in section 4.3. 4.1. -
Page 9: Positioning
50mm from the back o 500mm from the top The equipment should be placed on a Mychef support table or wall mount. If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer, pasta cooker, kettle, tilting frying pan etc.), these must be at a distance of more than 1 metre. - Page 10 Be extremely careful with the cooling areas of the oven. If it sucks in vapours or hot air it can drastically reduce the life span of the components. For the installation of Mychef stacked ovens, follow the instructions supplied with the corresponding stacking kit.
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Page 11: Installation
5. INSTALLATION 5.1. Electrical connection Check that the voltage reaching the point where the oven is to be switched on corresponds to the operating voltage of the equipment. The following table indicates the electrical characteristics of each oven: Power Rated current Cross-section cable Voltage (kW) -
Page 12: Three-Phase Connection 400V 3L+N
Never connect a phase to neutral or ground. Check that the installation voltages correspond to those of the equipment. The following subchapters show the three possible types of connections for Mychef ovens. The voltage of each oven can be found on its identification sticker. -
Page 13: Water Connection
Copper (Cu) less than 0.05 mg/L Conductivity less than 20uS/cm Use of descaler and Mychef filter mandatory. The use of water with different characteristics than those indicated may cause serious problems in the components of the oven, such as corrosion in the cooking chamber or the glass, premature failure of the solenoid valves, etc. -
Page 14: Drain
The Mychef Cook Pro oven incorporates an internal system to block any odours that may come from the drain. The Mychef Cook Up does not incorporate an odour blocking system. It can be ordered as an accessory. Figure 4. Drainage For correct operation, bear in mind that the pipe must have a constant slope of at least 5º. -
Page 15: Vapour Condensation Hood
5.3. Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation. The vapour condensation hood is an optional extra. The hood can be installed once the oven is installed. PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com... -
Page 16: Use
6. USE 6.1. Control Panel The figure below shows the control panel for the Mychef Cook ovens. It consists of a central screen with displays, indicators, and buttons. Figure 5. Control panel PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2... - Page 17 The functionality of each of them is explained below: Figure 6. Control panel detail PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com...
- Page 18 Block Function Description Convection button Convection mode selection button. Convection mode Mark the chosen mode. indicator Mixed mode button Mixed mode selection button. Mixed mode indicator Mark the chosen mode. Steam button Steam mode selection button. Steam mode indicator Mark the chosen mode. Displays the selected parameter: humidity, temperature, Display time, or fan speed.
- Page 19 Figure 7. Central screen The parameter display format is explained below: Icon Function The moisture level is shown with an H in the first digit. The humidity value is shown next. The chamber temperature is shown with a T in the first digit. The temperature value in degrees Celsius is shown next.
- Page 20 If the self-cleaning button is pressed, the central display will show the message CLN. However, if the temperature in the cooking chamber is too high to perform the self-cleaning process, the message COOL is displayed, indicating that cooling of the chamber must be performed prior to self- cleaning.
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Page 21: Switching On The Equipment
6.1.1. Switching on the equipment The equipment is switched on or off by pressing the START/STOP button for two seconds. In order to protect the oven from possible overheating, some protective elements may work even when the oven is switched off. When the oven is at a safe temperature it will automatically turn off. - Page 22 20% Steam 30ºC to 130ºC 100% Table 8. Cooking modes in Mychef ovens In order to prolong the life of your oven, it may automatically reduce the maximum temperature of the cooking chamber. PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2...
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Page 23: Cooking Control
In all cooking modes it is possible to humidify the chamber at will. To do so, press the HUMIDITY button until the oven sprays water into the cooking chamber. 6.1.3. Cooking control Temperature and time-controlled cooking In this mode the oven automatically brings the temperature in the chamber up to the value selected by the user so that when the door is opened and the food loaded, the temperature in the chamber will be the same as the one selected at the start of cooking. - Page 24 Figure 12. Load indicator Once the oven is loaded and the door is closed, the cooking time will start to be deducted until it is finished. At this point, the time indicator will display the keyword "End", the oven will beep for one second and the interior light will light up until the user finishes cooking by pressing the START/STOP button slightly.
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Page 25: Start Of The Cooking Cycle
Figure 14. Oven temperature 6.1.4. Start of the cooking cycle Once the cooking parameters have been selected, either in manual mode or in a certain program, the process can be started. To do so, slightly press the START/STOP key to start preheating (see 6.1.3.1). If preheating is not necessary, the two central points will flash every second, indicating that the cooking process is underway. -
Page 26: End Of Cycle
Figure 16. Door open indicator 6.1.5. End of cycle At the end of a cooking cycle, the unit signals this status visually and acoustically. Specifically: A beep is emitted. The light in the oven chamber turns on. The keyword END appears in the central display until the user finishes the cooking. -
Page 27: Automatic Cleaning
6.1.7. Automatic cleaning Only available in models with MyCare self-cleaning system. Self-cleaning and rinsing program Using the MyCare cleaning system allows for automatic cleaning of the cooking chamber and has a washing program specifically designed to use CleanDuo detergent. The special formulation of this product stands out for having twice the concentration of active product than most similar products available on the market. - Page 28 Figure 18. Self-cleaning program Fast cooling Before placing the CleanDuo tablet, check that the temperature of the cooking chamber is not too high. If the oven is too hot, the central display will show that cooling is required. Figure 19. Required temperature setting In this mode the convection fan is turned on and the resistors are turned off.
- Page 29 At this point it is important to stop the fan using the START/STOP button, open the door and insert the CleanDuo tablet into the dedicated place. Once entered, close the door again to start the cleaning program. Never place the detergent with the convection fan running. If cooling is not required, you can place the MyCare detergent directly in its allocated space, and start the cleaning or rinsing cycle by pressing the START/STOP key.
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Page 30: Nightwatch
Never open the oven door during an automatic cleaning process. The process can be stopped in an emergency with the START/STOP button. If the cleaning process has been stopped without automatic completion, it is mandatory to remove all undissolved detergent tablet pieces from the chamber before proceeding with the final rinse. -
Page 31: Errors And Alarms
6.3. Errors and alarms Errors and alarms can occur during the preparation and execution of cooking or washing processes. If this is the case, the central display will show the error or alarm code. Figure 22. Error indicator The table below shows the various errors and alarms, as well as possible solutions to them: Error Internal definition Clarification... - Page 32 ERROR PROBE3 TEMP SENSOR Reserved. Not used. SHORTED ERROR PROBE4 TEMP SENSOR Reserved. Not used. NOT CONNECTED ERROR PROBE4 TEMP SENSOR Reserved. Not used. SHORTED ERROR PROBE5 TEMP SENSOR Reserved. Not used. NOT CONNECTED ERROR PROBE5 TEMP SENSOR Reserved. Not used. SHORTED ERROR PROBE6 TEMP SENSOR Reserved.
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Page 33: Remote Control Use
The first step to configure the remote control is to create a user, with which the different ovens to be controlled will be linked later. Create a user through the following link or QR code: https://mychef-432df.firebaseapp.com/ Figure 23. Authentication panel Figure 24. New user creation form Once in the authentication panel, select "Create account"... -
Page 34: Wi-Fi Connectivity
Figure 25. Access point of the oven from Windows Then, this Wi-Fi network will be selected on the device with which we want to link the oven. After selecting the Wi-Fi network, enter the code or password given by Mychef and wait for a configuration web portal to open automatically. - Page 35 In the field "Mychef login email" you must enter the username that was created previously ( 7.1.1 Creating a new user). It is important to write down the MAC address that appears in the different points of the configuration, since this is unique for each device and will be necessary to link the equipment to the remote control.
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Page 36: Linking The Oven To The Device (Mobile Phone, Tablet Or Computer)
Control functionality. Once the Wi-Fi network is configured, it is important to wait a few minutes until the Wi-Fi network disappears (Mychef + MAC address), if this does not happen it means that the configuration data entered to authenticate the Wi-Fi network is not correct, then the process must be started again. -
Page 37: Control Panel
Figure 27. Session started without any Figure 28. Form for adding a new linked device device If all the previous steps have been carried out correctly, the control panel of the oven will appear with the different buttons and text boxes to display and change the different parameters that are configured in the linked equipment, as well as the actual values of temperature, humidity and cooking time. - Page 38 Figure 29. Control panel detail PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com...
- Page 39 Block Function Description In this selection box, a list of all devices linked to the Device selection box user account will appear. On/Off button Equipment on/off button. Start/Stop button On/off and start/stop button for the oven. Door status indicator Indicates whether the door is open or closed. Equipment status Indicates the different states of the equipment, see indicator...
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Page 40: Google Home Setup And Voice Assistant
1. On the app's Home screen, select Add "+" and then "Set up device”. Mychef's Intelligent Voice Control is currently only available in English, so you need to change the language of the mobile device you are using to English to enjoy the full functionality. - Page 41 Figure 31. Google Home application captures steps to be followed 2. Select the option "Work with Google" and then search the list of suppliers for the "Mychef Control" service. Figure 32. Google Home application captures steps to be followed 3. Finally, the user will be redirected to the authentication server page to log in with the user and password created in section 7.1.1.
- Page 42 Whenever you add or remove an oven in the control web application, the Google Home startup screen will automatically update with the new devices, otherwise you need to unlink your account from the Mychef Control service and repeat the steps in this section to make the devices appear or disappear on the Google Home startup screen.
- Page 43 Figure 34. Google Home screen where all the ovens linked to the user's account will appear, along with all the smart devices that the user has associated with his Google account PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com...
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Page 44: Voice Commands For Oven Control
Table 12. Different voice commands compatible with the intelligent control The word "Mychef" appears in these commands to refer to the oven in question, but this word can be replaced by the name you want to give the oven once it is added to the web control. -
Page 45: Adding Automated Routines
From the Google Home application's start screen, pressing the microphone icon, saying "OK Google" or "Hey Google", will open the Google Assistant which will listen to the voice command the user says and if it is correctly understood as an oven control command, will perform the action requested or inform about the parameters asked. - Page 46 Figure 36. Google Assistant application capture 2. Then manage routines and press the add icon (+). Figure 37. Google Assistant Routines capture PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com...
- Page 47 Google Assistant application The word "Mychef" appears in these commands to refer to the oven in question, but this word can be replaced by the name you want to give the oven once it is added to the web control.
- Page 48 Figure 39. Executing the configured routine by voice command in the Google Assistant application PRODUCT MANUAL COOK UP | COOK PRO DT.MP.CK.2102.2 mychefcooking.com...
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Page 49: Support Functions
Wi-Fi access point. 7.3.3. Unlink the "Mychef Control" service To unlink the Google account to the "Mychef Control" service, follow the steps in section 7.2.1 until the list of service providers appears, this screen will show that we are linked to the "Mychef Control"... -
Page 50: Desktop Application For Intelligent Control
7.3.4. Desktop application for intelligent control If the web control application is accessed through the "Google Chrome" browser, it is possible to download the page as an application, either on a mobile device or on a computer. • Computer: Go to the menu at the top right of Chrome , select "More tools" and "Create shortcut...". -
Page 51: Table Of States
7.4. Table of states Status Description Online The equipment is connected while waiting to start cooking or washing. Offline The computer is not connected or ready to receive and send data. Cooking The equipment is connected and performing a cooking. Preheating The equipment is connected and performing a preheating. -
Page 52: Maintenance
Mychef Cook ovens equipped with this self-cleaning system. MyCare makes greater energy savings possible with lower detergent consumption and fewer toxic emissions. In the models Mychef Cook, there is only one washing cycle in which one CleanDuo tablet is used per compartment. -
Page 53: Suction
8.1.2. Suction The piece that separates the cooking chamber with the fan and the heating element can be removed to clean that area. In order to remove the guard, the guard screw (A) must be unscrewed and the guard piece (B) must be lifted. Figure 44. -
Page 54: Outer Housing
8.1.4. Outer housing To clean the outer casing, use a cloth moistened with water and dishwashing soap or specific stainless-steel cleaner. Then rinse and dry. To clean the glass on the outside through the outer door, use glass cleaner and hand paper to avoid scratching the glass. - Page 55 Figure 45. Inner glass clamp It is advisable to clean the inside of the outer glass and the inside glass on the outside with glass cleaning fluid and hand paper. For the inside of the inner glass, if the dirt is not excessive, you can proceed in the same way as the other glass.
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Page 56: Preventive Maintenance
These periodic checks must be carried out by an authorized service technician. The following table shows the operations to be performed on Mychef ovens at each of the revisions. The table is circular, and from 20.000h of use or 10 years would start counting again on the left of the table. - Page 57 Regular maintenance ensures that your oven always works as designed. Periodic maintenance must be accredited for warranty validity purposes. Before any handling for maintenance or repair, the equipment must be disconnected from the power supply. If the power cable is damaged, it must be replaced by your service department or similarly qualified personnel in order to avoid risks.
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