1. Manuals
  2. Brands
  3. Mychef Manuals
  4. Oven
  5. CONCEPT
  6. User manual

Mychef CONCEPT User Manual

Combi oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
C OMBI OVEN
U SER MANUAL MYC HEF C ONC EPT

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CONCEPT and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Mychef CONCEPT

Summary of Contents for Mychef CONCEPT

  • Page 1 C OMBI OVEN U SER MANUAL MYC HEF C ONC EPT...

  • Page 2: Table Of Contents

    Index INTRODUCTION ......................6 MYCHEF CONCEPT ....................... 7 Control ........................7 2.1.1 Switching on the equipment ................ 11 2.1.2 Rotary knob LED indicator ................11 2.1.3 Cooking programs ..................12 2.1.4 Cooking mode ....................13 2.1.5 Cooking control .................... 15 2.1.6...

  • Page 3: Introduction

    INTRODUCTION This manual has been carefully prepared and checked to provide reliable and helpful information for proper installation, use and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on cleaning and maintenance of the oven.

  • Page 4: Mychef Concept

    MYCHEF CONCEPT Control The figure below shows the control panel of a MyChef Concept oven. It consists of a central LCD screen with different elements such as displays and icons, buttons, a rotary knob and visual indicators of different colours.
  • Page 5 Rinse button RINSE Convection mode selection button. Convection button Select the selected mode. Convection mode indicator Mixed mode selection button. Mixed button for convection and Select the selected mode. steam Mixed mode indicator Steam mode selection button. Steam button Select the selected mode. Steam mode indicator Moisture percentage selection button.
  • Page 6 LCD display LCD screen containing all the icons and displays needed to show the status and allow user interaction with the oven. Rotary control Used to edit values and navigate through the configuration menus. It also has a multi-coloured LED display, which indicates the status of the oven.
  • Page 7 temperature firing has been chosen. This icon indicates that cooking has started. This icon indicates that an automatic or assisted manual cleaning cycle is being performed. This icon marks the setting mode. Allows you to display and edit the oven configuration parameters.

  • Page 8: Switching On The Equipment

    This icon indicates that the oven needs to be charged to continue the firing cycle. When it turns on and flashes, the door must be opened and charged to continue. If a self-cleaning process is being performed, the icon indicates that the detergent tablet must be inserted into the camera.

  • Page 9: Cooking Programs

    This colour indicates that you are cooking. This colour indicates that a cleaning or rinsing process is in progress. This colour has three different meanings. If the oven is cooking or washing, it indicates that the cooking is about to end: if there is 1 minute left to finish a time cooking or cleaning process, or, if a probe cooking is taking place, it will light up when 5ºC is missing for the final temperature.

  • Page 10: Cooking Mode

    For example, pressing the humidity button defined in Table 1 will flash the moisture display and you can adjust the humidity level. To leave a program in continuous mode, press the time button and turn the rotary knob counter clockwise until "Cont" appears on the time display. When you change any parameters of the user programs, the manual program is automatically selected to avoid modifying the data of the original program.
  • Page 11 Steam 30 a 130ºC 100% Table 4: Cooking modes in MyChef ovens. In order to prolong the life of your oven, it may automatically reduce the maximum cooking chamber temperature. In all cooking modes it is possible to humidify the chamber at will. To do this, press the HUMIDITY button until the blue humidity graph bars on the left side of the LCD display light up.

  • Page 12: Cooking Control

    2.1.5 Cooking control 2.1.5.1 Cooking by temperature and time control The temperature and time control mode is the simplest, we simply choose a temperature and time by rotating the circular knob after pressing the TEMPERATURE and TIME buttons respectively. When the START/STOP button is pressed, the oven will start heating the chamber and stop after the set time has elapsed.
  • Page 13 the feed occurs, therefore the start of cooking, the temperature in the chamber is equal to the selected one. The oven automatically calculates the ambient temperature in the chamber and decides whether a heating or cooling process should be carried out depending on the desired value.
  • Page 14 Figure 8: Oven temperature. 2.1.5.3 Temperature cooking and core probe control The core probe controlled temperature control mode terminates cooking when the temperature in the food core is equal to the selected temperature. The chamber temperature is kept constant and equal to the value selected on the temperature display.

  • Page 15: Programs Edition

    Example of cooking at 90º until the temperature in the heart of the food is 55º: Figure 12: Example. Cooking 90ºC in steam mode and core temperature 55ºC. Figure 13: Oven temperature (blue) and core probe (yellow). For this cooking mode, the multipoint probe or the sous-vide probe must be connected.

  • Page 16: Step Edition

    If we are editing a program that has not been saved, the temperature and other values will appear empty in the display screens and the LEDs will guide us to define all cooking parameters. The indicator will blink along with the segments of the display that represent the value associated with each parameter.

  • Page 17: Starting The Cooking Cycle

    2.1.7.2 Delete To delete a phase, enter program editing mode. Briefly pressing the STEP button will take you from one phase to the next until you want to delete it. This will be deleted by pressing the "Convection”, “Combined" or "Steam" button (depending on the mode selected in the previous phase) whose light indicator will flash.

  • Page 18: Speed Selection

    fan will continue to rotate. This way, and with the door open, the temperature of the chamber can be lowered in a few seconds. Once in this mode, the display for the camera probe shows the temperature of the camera probe continuously. To exit the quench mode, briefly press START/STOP. Note that in this mode, the convection fan works when the door is open.

  • Page 19: Cleaning The Cooking Chamber

    For the use of the washing processes in as much as for the handling of the products used in the process, appropriate protections must be used. Before manual cleaning, make sure you have all the necessary equipment. This material can be purchased from your local mychef dealer. Cleaning shower Spray gun for spraying cleaning products...

  • Page 20: Self-Cleaning System

    o Density 1.1 gr/cc. approx. o pH: >13 Then remove any solid food scraps/rests that may be inside the chamber manually. Do not use the manual shower faucet accessory to remove food scraps from the cooking chamber, remove them beforehand and prevent them from coming out of the drain. Do not place trays or grills during the washing process.
  • Page 21 Automatic cleaning programs are only enabled if the oven is equipped with this option. Cleaning programs are specifically designed to use MyCare cleanduo detergent. The special formulation of this product stands out for having twice the concentration of active product than that of most similar products available on the market. It also includes a polishing additive for a perfect all-in-one finish.
  • Page 22 The automatic cleaning cycle can then be started. To do this, select one of the cleaning programs or rinse process on the control panel depending on the dirt in the chamber. To do this, press the CLEAN button and navigate through all four programs with the rotary knob.
  • Page 23 Figure 22: Housing for MyCare detergent. Before starting any cleaning or rinsing process, check that a temperature adjustment of the cooking chamber is not necessary. Before starting any cleaning process other than rinsing, make sure that the detergent tablet has been placed in the oven. To insert the detergent tablet into the chamber, it is essential to stop the fan.
  • Page 24 protective gloves. Open the door, remove all the pieces, close it and then press RINSE for perfect rinsing. If the cleaning process has been stopped without the cleaning process being completed automatically, it is mandatory to remove all undissolved pieces of detergent tablet from the chamber before proceeding with the final rinse.

  • Page 25: Configuration Menu

    Configuration menu To access the setup menu, first change the temperature value in the camera to "Off". Then simultaneously press the CONVECTION and START/STOP button. Figure 14: Access to the configuration menu. The following icon will light up when you confirm the entry in the setup menu. Figure 24: Configuration menu icon This menu is structured in 6 blocks of registers or parameters that contain all the oven information from the date and time settings to the firmware or serial number.

  • Page 26: All Records Are Presented Below

    The firmware can also be updated here. To do this, with a FLASH memory connected to the USB port, press the START/STOP button for a few seconds. The new firmware must be located in the drive's DISTFORM®MYCHEF®FW folder and be called IMAGE. HEX.

  • Page 27: Block P2, Date And Time

    2.3.1.2 Firmware Default Restores factory default values. To do this, enter the configuration mode as explained at the beginning of the section. Access the first parameter block, find register 3 and press the START/STOP button. The restoration will start automatically. All values shall be restored except for the oven type, the number of TSC channels, the self-cleaning type, the fan type and the statistical values of the oven.

  • Page 28: Block P3, Configuration Sat

    Hours Date and time setting: Hour Minutes Date and time setting: Minute Seconds Date and time setting: Seconds Table 7: Block P2, Date and time. Each register allows you to query and edit values to enter the date and time in the oven. 2.3.3 Block P3, Configuration SAT This block allows to consult the internal configuration parameters of the oven and facilitates the diagnosis of faults and malfunctions as well as its solution to the...
  • Page 29 Use the HACCP data record to always check firings. See chapter 2.1.12. 2.3.3.2 Automatic steam extraction from the chamber In order to avoid burns or steam discomfort when opening the door, MyChef ovens can remove steam from the chamber at the end of the cooking process. Even when in convection mode, this extraction can be useful to eliminate steam that may be released from food in the cooking chamber.

  • Page 30: Block P4, Probe

    2.3.4 Block P4, Probe This block allows you to consult the temperature readings of the oven at different points. Block Register Name Parameter Editable Probe 1 Multipoint probe. Point 1 Probe 2 Multipoint probe. Point 2 Probe 3 Multipoint probe. Point 3 Probe 4 Multipoint probe.

  • Page 31: Block P6, Errors

    These statistical records primarily store values of operating time, cycle repetition, and the rate of use and wear of certain elements to monitor the useful life and maximize the efficiency of all oven components. 2.3.6 Block P6, Errors This block is a record of the last 7 errors that have occurred during the operation of the oven.
  • Page 32 ALARM WATER No water detected. Make sure that the water supply is connected correctly. ERROR WASHING No detergent/brightener detected. Not used. ERROR PROBE1 TEMP SENSOR External probe not connected. Check the external probe and CONNECTED connector. ERROR PROBE1 TEMP SENSOR SHORTED External short-circuited probe.
  • Page 33 Always run a self-cleaning or rinsing program when Error 26 occurs.

Table of Contents

Save PDF