Mychef BAKERSHOP 3 460X330 Installation, Use And Maintenance Manual
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Mychef BAKERSHOP 3 460X330 Installation, Use And Maintenance Manual

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BAKERSHOP
Product Manual
Installation, use and maintenance
1
mychefcooking.com
PRODUCT MANUAL BAKERSHOP
-
DT.MP.BS.2103.2

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Summary of Contents for Mychef BAKERSHOP 3 460X330

  • Page 1 BAKERSHOP Product Manual Installation, use and maintenance mychefcooking.com PRODUCT MANUAL BAKERSHOP DT.MP.BS.2103.2...

  • Page 2: Table Of Contents

    INDEX 1. INTRODUCTION ................... 4 2. TECHNICAL CHARACTERISTICS ..............5 2.1. Main characteristics Mychef Bakershop ............. 5 GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ....6 3.1. Personnel responsible for using the equipment ..........6 3.2. Electrical hazard ....................6 3.3. Thermal hazard...................... 6 3.4.
  • Page 3 7.3. Support functions ....................44 7.3.1. Reset Wi-Fi settings ................... 44 7.3.2. Show MAC address ................... 44 7.3.3. Unlink the "Mychef Control" service ............44 7.3.4. Desktop application for intelligent control ..........45 7.4. Table of states ..................... 46 7.5. Recipes ......................... 46 8.

  • Page 4: Introduction

    1. INTRODUCTION This manual has been carefully prepared and reviewed to provide reliable information and assistance for proper installation, use, and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into three parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on the use and the third part in the cleaning and maintenance of the oven.

  • Page 5: Technical Characteristics

    4 460x330 4 600x400 6 600x400 10 600x400 Table 1. Main characteristics of Mychef Bakershop ovens The maximum recommended food load per 600x400 tray is 5 Kg. The maximum recommended food load per 460x330 tray is 3.5 Kg. mychefcooking.com PRODUCT MANUAL BAKERSHOP...

  • Page 6: General Safety And Accident Prevention Regulations

    3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS 3.1. Personnel responsible for using the equipment The use of the equipment is reserved for trained personnel. Personnel who perform any action on the oven, such as operation, cleaning, installation, handling, etc., must be familiar with the safety regulations and the Operating Instructions.

  • Page 7: Corrosion Hazard

    DA21 cleaning products have been specially formulated for the correct cleaning and protection of Mychef ovens with automatic washing. The product contains, in addition to detergent, polish for a perfect finish. The use of this detergent is mandatory in the Mychef Bakershop ovens.

  • Page 8: Reception, Transport And Positioning

    4. RECEPTION, TRANSPORT AND POSITIONING Before carrying out the installation, the dimensions of the site where the equipment is to be placed and the electrical and water connections must be verified and seen to be within the parameters detailed in section 4.3 below. 4.1.

  • Page 9: Positioning

    50mm from the rear o 500mm from the top The equipment should be placed on a Mychef support table or wall mount. If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer, pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than 1 metre.
  • Page 10 Be extremely careful with the cooling areas of the oven. If it sucks in vapours or hot air it can drastically reduce the life span of the components. For the installation of Mychef stacked ovens, follow the instructions supplied with the corresponding stacking kit.

  • Page 11: Installation

    5. INSTALLATION 5.1. Electrical connection Check that the voltage reaching the point where the oven is to be switched on corresponds to the operating voltage of the equipment. The following table indicates the electrical characteristics of each oven: Power Rated current Cross-section cable Voltage (kW)

  • Page 12: Three-Phase Connection 400V 3L+N

    Never connect a phase to neutral or ground. Check that the installation voltages correspond to those of the equipment. The following subchapters show the three possible types of connections for Mychef ovens. The voltage of each oven can be found on its identification sticker.

  • Page 13: Single-Phase Connection 230V L+N

    Copper (Cu) less than 0.05 mg/L Conductivity less than 20uS/cm Use of descaler and Mychef filter mandatory. The use of water with different characteristics than those indicated may cause serious problems in the components of the oven, such as corrosion in the cooking chamber or the glass, premature failure of the solenoid valves, etc.

  • Page 14: Water Connection Kit To Carafe

    Figure 3. Water intake for Bakershop 3 and Figure 4. Water intake for Bakershop Bakershop 4 (460x330) 4,6,10 (600x400) In the case of a new installation, the water must be left to run until the connection is completely purified. This operation must be repeated each time work or repairs are carried out on the water system that feeds the oven.

  • Page 15: Use

    In addition, it has eight quick access programs. The figure below shows the control panel for the Mychef Bakershop ovens. It consists of a central screen with displays, indicators, and buttons.
  • Page 16 The functionality of each of them is explained below: Figure 6. Control panel detail mychefcooking.com PRODUCT MANUAL BAKERSHOP DT.MP.BS.2103.2...
  • Page 17 Block Function Description Phase 1 button Button for selecting the first cooking phase. Flashing, it indicates we are in phase 1. In fixed color, it Phase 1 indicator indicates that this phase is active. Phase 2 button Button for selecting the second cooking phase. Flashing indicates we are in phase 2.
  • Page 18 The central display is a very important part when interacting with the oven, since it indicates the value of each cooking parameter. Figure 7. Central screen The parameter display format is explained below: Icon Function The moisture level is shown with an H in the first digit. The humidity value is shown next.
  • Page 19 The program is shown with a P in the first digit, followed by the program number. The level is shown with “THIS” or “FER”. Level 1 (THIS) accesses the oven parameters, and level 2 (FER) accesses the proofer parameters (OPTIONAL). This icon indicates that a cooking process has been completed.

  • Page 20: Switching On The Equipment

    6.1.1. Switching on the equipment The equipment is switched on or off by pressing the START/STOP button for two seconds. In order to protect the oven from possible overheating, some protective elements may work even when the oven is switched off. When the oven is at a safe temperature it will automatically turn off.
  • Page 21 Figure 10. Preheating indicator The preheating process can be skipped by slightly pressing the START/STOP key. When it has reached the set temperature, the oven will warn the user with a buzzer and indicate "Load”. Figure 11. Load indicator Once the oven is loaded and the door is closed, the cooking time will start to be deducted until it is finished.
  • Page 22 Example of cooking at 90º for 10 minutes: Figure 12. Example. Cooking at 90ºC for 10 minutes Figure 13. Oven temperature Cooking phases At the top of the control panel there are three buttons, P1, P2, and P3, each corresponding to the cooking phases.

  • Page 23: Start Of The Cooking Cycle

    Figure 14. Buttons and cooking phase indicators If the indicator for a particular phase is lit and blinking, it means that that phase is being displayed. If the indicator for a particular phase is lit continuously, it indicates that this phase is activated.

  • Page 24: End Of Cycle

    Figure 16. Cooking indicator If the door is opened during cooking, the timer stops, and the following message is shown in the central display: Figure 17. Door open indicator 6.1.4. End of cycle At the end of a cooking cycle, the unit signals this status visually and acoustically. Specifically: A beep is emitted.

  • Page 25: Saving A Program

    Figure 18. Maximum speed (HI) and reduced speed (LO) 6.1.6. Saving a program To save a program, set the humidity, temperature, time, and speed of each of the phases you want. Then slightly press the PROG key and set the program number where you want to save the settings with the +/- keys.

  • Page 26: Quick Memories

    Figure 20. Example, program 1 Then slightly press the PROG key to display the program settings. You can also slightly press the START/STOP key to start the program directly. 6.1.8. Quick memories The oven has 8 quick access memories, independent of the programs, numbered from M1 to M8.

  • Page 27: Errors And Alarms

    6.3. Errors and alarms Errors and alarms can occur during the preparation and execution of cooking or washing processes. If this is the case, the central display will show the error or alarm code. Figure 21. Error indicator The table below shows the various errors and alarms, as well as possible solutions to them: Error Internal definition Clarification...
  • Page 28 ERROR PROBE3 TEMP SENSOR Reserved. Not used. NOT CONNECTED ERROR PROBE3 TEMP SENSOR Reserved. Not used. SHORTED ERROR PROBE4 TEMP SENSOR Reserved. Not used. NOT CONNECTED ERROR PROBE4 TEMP SENSOR Reserved. Not used. SHORTED ERROR PROBE5 TEMP SENSOR Reserved. Not used. NOT CONNECTED ERROR PROBE5 TEMP SENSOR Reserved.

  • Page 29: Remote Control Use

    The first step to configure the remote control is to create a user, with which the different ovens to be controlled will be linked later. Create a user through the following link or QR code: https://mychef-432df.firebaseapp.com/ Figure 22. Authentication panel Figure 23. New user creation form Once in the authentication panel, select "Create account"...

  • Page 30: Wi-Fi Connectivity

    Figure 24. Access point of the oven from Windows Then, this Wi-Fi network will be selected on the device with which we want to link the oven. After selecting the Wi-Fi network, enter the code or password given by Mychef and wait for a configuration web portal to open automatically.
  • Page 31 In the field "Mychef login email" you must enter the username that was created previously ( 7.1.1 Creating a new user). It is important to write down the MAC address that appears in the different points of the configuration, since this is unique for each device and will be necessary to link the equipment to the remote control.

  • Page 32: Linking The Oven To The Device (Mobile Phone, Tablet Or Computer)

    Once the Wi-Fi network is configured, it is important to wait a few minutes until the Wi-Fi network disappears (Mychef + MAC address), if this does not happen it means that the configuration data entered to authenticate the Wi- Fi network is not correct, then the process must be started again.

  • Page 33: Control Panel

    Figure 26. Session started without any Figure 27. Form for adding a new linked device device If all the previous steps have been carried out correctly, the control panel of the oven will appear with the different buttons and text boxes to display and change the different parameters that are configured in the linked equipment, as well as the actual values of temperature, humidity and cooking time.
  • Page 34 Figure 28. Control panel detail mychefcooking.com PRODUCT MANUAL BAKERSHOP DT.MP.BS.2103.2...
  • Page 35 Block Function Description In this selection box, a list of all devices linked to the user Device selection box account will appear. On/Off button Equipment on/off button. Start/Stop button On/off and start/stop button for the oven. Door status indicator Indicates whether the door is open or closed. Equipment status It indicates the different states of the equipment, see indicator...

  • Page 36: Google Home Setup And Voice Assistant

    Google Home and Google Assistant application. Figure 29. Google applications required Mychef's Intelligent Voice Control is currently only available in English, so you need to change the language of the mobile device you are using to English to enjoy the full functionality.
  • Page 37 Figure 30. Google Home application captures steps to be followed 2. Select the option "Work with Google" and then search the list of suppliers for the "Mychef Control" service. Figure 31. Google Home application captures steps to be followed mychefcooking.com PRODUCT MANUAL BAKERSHOP DT.MP.BS.2103.2...
  • Page 38 Whenever you add or remove an oven in the control web application, the Google Home startup screen will automatically update with the new devices, otherwise you need to unlink your account from the Mychef Control service and repeat the steps in this section to make the devices appear or disappear on the Google Home startup screen.

  • Page 39: Voice Commands For Oven Control

    - Set [all] ovens mode to Humidity X. The word "Mychef" appears in these commands to refer to the oven in question, but this word can be replaced by the name you want to give the oven once it is added to the web control.
  • Page 40 TIME CONTROL: (X = [0-99 hours, 0-5940 minutes, 0-356400 seconds]) Mychef Mychef - Run for X. - Set timer to X. Mychef Mychef - Start for X. - How many minutes are left on Mychef - Cancel timer. - How many minutes are left on ovens?

  • Page 41: Adding Automated Routines

    7.2.3. Adding automated routines It is also possible to add routines to Google Home, so that different actions are executed with a single voice command. Below is an example where just by saying "Cook Pizza", Google Home will execute all the necessary commands to turn on the oven, set the desired temperature, humidity and cooking time and finally start a bake with these parameters.
  • Page 42 - Start Mychef. The word "Mychef" appears in these commands to refer to the oven in question, but this word can be replaced by the name you want to give the oven once it is added to the web control.
  • Page 43 Figure 37. Routine configuration in the Google Assistant application Figure 38. Executing the configured routine by voice command in the Google Assistant application mychefcooking.com PRODUCT MANUAL BAKERSHOP DT.MP.BS.2103.2...

  • Page 44: Support Functions

    Wi-Fi access point. 7.3.3. Unlink the "Mychef Control" service To unlink the Google account to the "Mychef Control" service, follow the steps in section 7.2.1 until the list of service providers appears, this screen will show that we are linked to the "Mychef Control"...

  • Page 45: Desktop Application For Intelligent Control

    7.3.4. Desktop application for intelligent control If the web control application is accessed through the "Google Chrome" browser, it is possible to download the page as an application, either on a mobile device or on a computer. • Computer: Go to the menu at the top right of Chrome , select "More tools" and "Create shortcut...".

  • Page 46: Table Of States

    7.4. Table of states Status Description Online The equipment is connected while waiting to start cooking or washing. Offline The computer is not connected or ready to receive and send data. Cooking The equipment is connected and performing a cooking. Preheating The equipment is connected and performing a preheating.

  • Page 47: Maintenance

    Door water drain Weekly Interior-exterior door compartment Weekly Table 12. Cleaning frequencies for Mychef ovens Before starting any cleaning program, any trays, grids, grates, probes or other accessories inside the chamber must be removed. 8.1.1. Suction The piece that separates the cooking chamber with the fan and the heating element can be removed to clean that area.

  • Page 48: Door Gasket

    Figure 43. Suction plate fixing screws Once the part has been removed, cleaning can be done either manually or automatically. Extreme care must be taken when cleaning this part of the oven. Leave the door ajar and wait until the chamber fan stops. When this process has been completed, the chamber fan suction part must be replaced in reverse.

  • Page 49: Outer Housing

    8.1.3. Outer housing To clean the outer casing, use a cloth moistened with water and dishwashing soap or specific stainless steel cleaner. Then rinse and dry. To clean the glass on the outside through the outer door, use glass cleaner and hand paper to avoid scratching the glass.

  • Page 50: Preventive Maintenance

    These periodic checks must be carried out by an authorized service technician. The following table shows the operations to be performed on Mychef ovens at each of the revisions. The table is circular, and from 20.000h of use or 10 years would start counting again on the left of the table.
  • Page 51 Mychef maintenance program 2000 4000 6000 8000 10000 12000 14000 16000 18000 20000 Firmware upgrade Water hardness test Cleaning of cooling fans Review A Electronic cleaning Cleaning drainage tray and siphon Changing the gasket and adjusting the door Pathogen-inactivated replacement (depending on model)

This manual is also suitable for:

Bakershop 3 600x400Bakershop 4 460x330Bakershop 4 600x400Bakershop 6 600x400Bakershop 10 600x400

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