Mychef Cook Installation Manual
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Mychef Cook Installation Manual

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  • Page 2: Table Of Contents

    INDEX INTRODUCTION ......................3 TECHNICAL CHARACTERISTICS ................. 4 Main characteristics Mychef Cook ..............4 Main characteristics Mychef Snack ..............4 Main characteristics Mychef Bake ..............4 Main characteristics Mychef Bakershop ............5 GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ......6 Personnel responsible for using the equipment ..........

  • Page 3: Introduction

    INTRODUCTION This manual has been carefully prepared and reviewed to provide reliable information and assistance for proper installation, use, and maintenance that will ensure proper operation and prolong the life of the oven. This manual is divided into two parts, the first part dedicated to the installation of the equipment at the working point, and the second part focused on the cleaning and maintenance of the oven.

  • Page 4: Technical Characteristics

    Intensity (3L+N) Cable section 1.5mm2 1.5mm2 2.5mm2 Table 1: Main characteristics of Mychef Cook ovens The maximum recommended food load per 65mm GN 1/1 tray is 5 kg. Main characteristics Mychef Snack 4 GN 2/3 4 GN 1/1 Dimensions (Width x...

  • Page 5: Main Characteristics Mychef Bakershop

    Intensity (3L+N) 1.5mm2 1.5mm2 1.5mm2 2.5mm2 Table 4: Main characteristics of Mychef Bakershop ovens La carga máxima recomendada de alimentos por bandeja 600x400 es de 5 Kg. La carga máxima recomendada de alimentos por bandeja 460x330 es de 3.5 Kg.

  • Page 6: General Safety And Accident Prevention Regulations

    GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS Personnel responsible for using the equipment The use of the equipment is reserved for trained personnel. Personnel who perform any action on the oven, such as operation, cleaning, installation, handling, etc., must be familiar with the safety regulations and the Operating Instructions.

  • Page 7: Corrosion Hazard

    The use of this detergent is mandatory in the Mychef Cook and Mychef Bake ovens. Use CleanDuo in the Mychef Cook and Mychef Bake ovens equipped with the automatic washing system. The use of other products will void the warranty.

  • Page 8: Positioning

    50mm from the back o 500mm from the top The equipment should be placed on a Mychef support table or wall mount. If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer, pasta cooker, kettle, tilting frying pan etc.), these must be at a distance of more than 1 metre.

  • Page 9: Installation

    Be extremely careful with the cooling areas of the oven. If it sucks in vapours or hot air it can drastically reduce the life span of the components. For the installation of Mychef stacked ovens, follow the instructions supplied with the corresponding stacking kit.

  • Page 10: Three-Phase Connection 400V 3L+N

    Also secure the cable gland. Never connect a phase to neutral or ground. Check that the installation voltages correspond to those of the equipment. The following subchapters show the three possible types of connections for Mychef ovens. 5.1.1 Three-phase connection 400V 3L+N...

  • Page 11: Three-Phase Connection 230V 3L

    5.1.2 Three-phase connection 230V 3L Cable Cable ■ Brown Black ■ Grey ■ Green-yellow Earth ■ Table 5: Three-phase cable 230V 3L Mychef. 5.1.3 Single-phase connection 230V L+N Color Cable Brown ■ ■ Blue Neutral Green-yellow Earth ■ Table 6: Single-phase cable 230V L+N Mychef.

  • Page 12: Drain

    5.2.2 Drain For the correct operation of the steam system of the Cook and Bake ovens, the equipment must be connected to a drainage system with a nominal diameter of 40mm (DN40) through a heat-resistant pipe. The Mychef oven incorporates an internal...

  • Page 13: Vapour Condensation Hood

    For correct operation, bear in mind that the pipe must have a constant slope of at least 5º. Only applicable to Mychef Cook and Mychef Bake ovens. Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation.

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SnackBakeBakershop

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