Troubleshooting - NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual

Troubleshooting.

Problem
The oven does not
work.
Food not cooked.
Foods are overcooked
or burned.
Food is not cooked
evenly.
Fries are not crispy
White smoke comes
out of the unit.
Dark smoke is coming
out of the oven.
LED display shows
error codes
58
Possible
Cause
The unit is not plugged
in.
The accessories are
overloaded.
The cooking time
is too short and
temperature is too
low.
The cooking time is too
long and temperature
is too high.
Food touches the
heating element.
The accessories are
overloaded.
Raw fries have too
much water.
The oven may
produce some white
smoke when you use it
for the first time.
The oven contains
grease and food
residue from previous
use.
Food is burning.
E1 Temperature
monitor open circuit
E3 Temperature
monitor short circuit
Solution
Plug in oven. Check and verify that there is no
damage on the plug and cord.
Place smaller batches of food.
Increase cooking time and temperature.
Decrease cooking time and temperature.
Make sure food items are not touching the
heating element.
Preheat the oven manually by using the Toast
function set to level 4.
Use a clean kitchen towel to wrap and dry
potato sticks thoroughly.
Cut potato sticks smaller.
Shake and use spray oil.
This is normal. No action required.
Excess oil or fatty foods may produce white
smoke. Make sure the inside of the oven is
cleaned properly and not greasy.
Immediately press Start/Cancel and unplug
your oven. Wait for smoke to clear before
opening the oven door or pulling out the tray,
basket, or rack.
Stop working when this code appears.
Contact Customer Service.
Stop working when this code appears.
Contact Customer Service.