Broil Function (Broil) - NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual

Broil function (BROIL).

This function is ideal for cooking open- faced sandwiches, thin cuts of
meat (such as bacon), poultry, fish, sausages, and vegetables.
Can also be used to brown the tops of casseroles, gratins, and desserts.
Heating Elements: Top heating elements stay on for 5 min, then cycle
on and off. Bottom heating elements are half on and half off.
Rack Position: Top
Automatic Preheat: Yes
Steps.
Turn the Function knob to select
1.
BROIL. The function name
will blink on the display when
selected.
Optionally, customize the
temperature and time. You
can do this before and during
cooking (except during
preheating).
a. Turn the Time/Temp knob to
adjust the time between 1 min–2
hr.
b. Press the Time/Temp knob
once to control temperature.
Turn the knob to adjust the
temperature between 65°–200°C
/ 150°–390°F.
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