NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual page 56

Function
Used to evenly dry out foods without cooking.
DEHYDRATE
Ideal for drying fruit or vegetable chips.
Used to precisely hold low temperatures,
providing an ideal environment for proofing
FERMENT
bread, rolls, pizza, and dough.
Can also be used for making yogurt.
Used to keep food warm. Maintains food at
WARM
the recommended temperature to prevent
bacterial growth ( 70°C / 160°F or above).
top position
low position
Use
mid position
Suggested
Range (Time/
accessory &
rack position
Time: 30 min–24 hr
Wire rack or fry
basket at mid
Temp: 38°–80°C /
position
Time: 30 min–12 hr
Food tray or
wire rack at low
Temp: 27°–43°C /
position
Time: 1 min–12 hr
Food tray or
wire rack at low
Temp: 60°–110°C /
position
Temp)
100°–180°F
80°–110°F
140°–230°F
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