Smart Programs - NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual

Smart air fryer oven
Table of Contents

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Smart Programs.

Function
TOAST
BAGEL
PIZZA
BAKE
ROAST
AIR FRY
BROIL
COOKIES
ROTISSERIE
54
Use
Used for toasting or browning bread.
Can also be used to manually preheat the
oven, or to defrost foods.
Used for crisping the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Note: The inside (cut side) of the bagel should
face upwards for best results.
Used for melting and browning cheese and
toppings while crisping the crust.
Note: Includes automatic preheat.
Used for cooking foods evenly throughout.
Ideal for cakes, muffins, and pastries.
Note: Includes automatic preheat.
Used for cooking a variety of meats and
poultry. Food will be tender and juicy on the
inside and well-roasted on the outside.
Note: Includes automatic preheat.
Used for cooking food such as French fries
or chicken wings. Uses intense heat and
maximized airflow.
Note: Includes automatic preheat.
Used for cooking open-faced sandwiches,
thin cuts of meat (such as bacon), poultry,
fish, sausages, and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Note: Includes automatic preheat.
Used for baking cookies and other baked
treats.
Note: Includes automatic preheat.
Used for rotating roasts. Ideal for a whole
chicken.
Note: Requires food tray in low rack position
to collect drippings.
Suggested
Range (Time/
accessory &
rack position
Darkness level: 1-7
Wire rack at mid
Temperature is
position
Darkness level: 1-7
Wire rack at mid
Temperature is
position
Time: 1 min–2 hr
Wire rack at mid
Temp: 65°–200°C /
position
Time: 1 min–2 hr
Food tray or
wire rack at low
Temp: 65°–200°C /
position
Time: 1 min–6 hr
Food tray at low
Temp: 65°–200°C /
position
Time:1 min–2 hr
Fry basket at mid
Temp: 65°–200°C /
position
Time:1 min–2 hr
Food tray at top
Temp: 65°–200°C /
position
Time: 1 min–2 hr
Food tray or
wire rack at mid
Temp: 65°–200°C /
position
Time: 1 min–6 hr
Rotisserie slots
Temp: 65°–200°C /
Temp)
automatic
automatic
150°–390°F
150°–390°F
150°–390°F
150°–390°F
150°–390°F
150°–390°F
150°–390°F

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