Ferment Function (Ferment) - NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual

Ferment function (FERMENT).

This function is designed to precisely hold low temperatures, providing
an ideal environment for proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt with an appropriate recipe (using
43°C / 110°F temperature and 12 hr time).
Heating Elements: Bottom heating elements cycle on and off.
Rack Position: Low
Automatic Preheat: No
Steps.
1. Place dough in a heat-safe
container. Cover and place on
the food tray or wire rack. Insert
into the low rack position and
close the oven door.
2. Turn the Function knob to select
FERMENT. The function name
will blink on the display when
selected.
3. Optionally, customize the
temperature and time. You
can do this before and during
cooking.
a. Turn the Time/Temp knob to adjust the time between 30 min–12 hr.
b. Press the Time/Temp knob once to control temperature. Turn the
knob to adjust the temperature between 27°–43°C / 80°–110°F.
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