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How to use.
2. Place the food tray in the low
rack position to collect drippings.
3. Place the whole chicken (or other
food item) on the rotisserie shaft.
Place the rotisserie forks on
either side of the shaft and insert
them into the chicken to secure
it on the shaft. Tighten the knobs
on the forks to secure them.
[Figure 1.1-1.3]
4. Place the chicken inside the
oven, securing both ends of the
rotisserie shaft into the rotisserie
slots. Close the oven door.
5. Press Start/Cancel button to
begin cooking. The button will
light up, and the display will
show the timer counting down.
6. The oven will stop heating and
beep when finished. Use the
rotisserie handle to take out the
chicken.
48
figure 1.1
figure 1.2
figure 1.3
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