How To Use - NUTRIBULLET Nutricook KF1828ELQ-H12D User Manual

How to use.

1. Insert accessory into the suggested rack position according to
your recipe. For quick reference, the functions are printed on the
glass door to indicate which rack position the accessory has to be
inserted. Also see Smart Programs section of this user guide.
Note: Always insert the crumb tray at the bottom of the oven when
cooking for easier cleaning.
2. Turn the Function knob until the indicator on the LED screen
reaches the desired cooking function.
3. Each cooking function has default time and temperature settings.
If you wish to manually adjust the cooking time and temperature,
turn the knob clockwise to increase or counter clockwise to
decrease both time and temperature.
TIME/TEMP KNOB
decrease
4. For cooking functions without Automatic Preheat setting – TOAST,
BAGEL, ROTISSERIE, DEHYDRATE, FERMENT and WARM, place
the food directly to the wire rack, air fry basket or rotisserie shaft
and insert in the oven. For even cooking, ensure food is centered
on the oven. Press Start/Cancel button to start cooking cycle.
5. For cooking functions with Automatic Preheat setting – PIZZA,
BAKE, ROAST, BROIL, COOKIES and AIR FRY, follow steps below
before putting your food inside the oven.
Note:
The Time/Temp knob is used to alternately adjust
cooking time and temperature. By default, the knob will
control time.
1. After the desired cooking function is selected, turn
the knob either clockwise or counter-clockwise to
set the cooking time and press.
2.
After setting the cooking time, the temperature
increase
display will blink. Turn the control knob either
clockwise or counter-clockwise to set the
temperature.
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