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Model Comparison:
GWCR: The "Gas Pasta Magic System" consists of a gas cooker and rinse tank
combination. The unit is equipped with a Fenwall manual thermostat, which controls water
temperature. A float switch ensures that the tank will not boil dry. A swing-away water
faucet is standard. The cookpot is safeguarded against over filling and boilover by a large
overflow drain. "SD" following the model designation indicates a stainless steel cookpot and
door, and enameled cabinet. "SC" following the model designation indicates all stainless
steel components.
GWC: These standalone cookers are essentially the same as the GWCR, but without the
built-in rinse tank. The cookpot in both is safeguarded against over filling and boilover by a
large overflow drain. "SD" following the model designation indicates a stainless steel
cookpot and door, and an enameled cabinet. "SC" following the model designation indicates
all stainless steel components.
All Models: All units are equipped with manual water filling.
1.4
Installation, Operating, and Service Personnel
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel, as defined in Section 1.5.
1.5
Definitions
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas
precautions involved, and have complied with all requirements of applicable national and local
codes.
QUALIFIED OPERATING PERSONNEL
Qualified operating personnel are those who have carefully read the information in this manual and
have familiarized themselves with the equipment functions, or who have had previous experience
with the operation of the equipment covered in this manual.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been
authorized by Frymaster, L.L.C. to perform service on Frymaster equipment. All authorized service
personnel are required to be equipped with a complete set of service and parts manuals, and to stock
a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Ser-
vicers (FAS's) is located on the Frymaster website at www.frymaster.com.
fied service personnel will void the Frymaster Warranty on your equipment.
1-3
Failure to use quali-
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