Table of Contents
Troubleshooting
Related Manuals for Frymaster 17EC
Summary of Contents for Frymaster 17EC
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 Online manual updated 06/07/04 MAY 2003 *8195680*...
- Page 2 DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
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Page 3: Table Of Contents
Connection to the Electrical Power Supply CHAPTER 3: Operating Instructions Spaghetti Magic II Controller (As Used on 17EC and 17ECS Units) Computer Magic III Controller (As Used on EWBS Units) Thermostat Control and Switch Panel (As Used on ESW and EWBS Units) - Page 4 6.4.1 How the Power Supply System Works ... 6-11 6.4.2 How the Computer Works... 6-11 6.4.3 How the Autofill/Autoskim System Works ... 6-12 6.4.4 How the Water Heating System Works ... 6-12 6.4.5 How the Basket Lift System Works ... 6-13 6.4.6 Technician Troubleshooting Guides ...
- Page 5 Control Components... 7-24 Cookpot and Drain Components ... 7-25 Electronics ... 7-26 Water Supply System Components ... 7-28 Wiring Diagrams ... 7-30...
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Page 7: Parts Ordering And Service Information
CHAPTER 1: GENERAL INFORMATION Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door. -
Page 8: Equipment Description
The 17ECS model consists of a cooker and rinse tank combined in a single cabinet. The 17EC model has no rinse tank. Both models have a manually operated faucet equipped with a flexible hose. -
Page 9: Installation, Operating, And Service Personnel
QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who are authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel are required to maintain a complete set of service and parts manuals and to stock a prescribed minimum amount of Frymaster parts. - Page 10 A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection. FRYMASTER DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
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Page 11: General Installation Requirements
Frymaster computers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A de- vices, they have been shown to meet the Class B limits. -
Page 12: Pre-Connection Preparations
If the unit is to be moved frequently (for cleaning or preventive maintenance), Frymaster recommends installing flexible water lines. If the cooker is hard-plumbed then moved, the connections may loosen and eventually cause leaks. -
Page 13: Power Requirements
3. Attach a plug that complies with national and/or applicable local codes to the free end of the electrical power cord and plug the unit into an appropriate outlet. Use copper wire ONLY, suitable for at least 170ºF (75ºC) ELECTRIC COOKER MODELS 17EC, 17ECS, ESW, & EWBS Volts Phase... -
Page 14: Field Connection Wiring Diagrams
FIELD CONNECTION WIRING DIAGRAMS SINGLE PHASE FIELD CONNECTION NEUTRAL TO L3 3 PHASE 3 WIRE (DELTA) FIELD CONNECTION SINGLE PHASE (NO NEUTRAL) FROM TRANSFORMER FROM TRANSFORMER 3 PHASE 4 WIRE (WYE) FIELD CONNECTION FROM TRANSFORMER FROM TRANSFORMER FIELD CONNECTION FROM TRANSFORMER FROM TRANSFORMER FROM TRANSFORMER... -
Page 15: Operating Instructions
3.1.1 Introduction The Spaghetti Magic III (SMS III) computer used in 17EC/17ECS units is specially configured for them. The programming and operation of the 17EC/17ECS SMS III computer are different than those of the SMS III computers used in other products. - Page 16 LOW WATER SENSING automatically de-energizes the heating element if the water in the cookpot drops too low. When the water level in the cookpot is below the sensor probes, such as when draining and cleaning the cookpot, the controller display will read LO. NORMAL WATER LEVEL SENSING, on units configured with the AutoFill feature, automatically adds water during or after a cooking cycle if the water level is low.
- Page 17 When the water is at or above the minimum temperature for boiling (transition temperature), the controller pulses power to the elements at a programmable rate. The range can be set between 0 and 9. The default setting is 5. When the water temperature is below boiling point, the power application is 100 percent.
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Page 18: Controller Simmer Mode Adjustment
3.1.4 Controller Simmer Mode Adjustment NOTE: The SMS III Controller simmer temperature is adjustable from 185ºF to 215ºF (85° to 102°C). There are two versions of this controller; one is adjusted by programming, the other is manually adjusted. To determine which version of the controller you have, turn the controller off by pressing the ON/OFF switch. -
Page 19: Computer Magic Iii Controller (As Used On Ewbs Units)
Press the Boil Mode temperature, the display is in Fahrenheit; if a C follows the temperature, the display is in Celsius. 3.1.6 Shutting the 17EC/17ECS Down Turn the unit off by pressing the Power clean the cookpot, and put the cookpot cover in place. - Page 20 SETTING THE UNIT UP FOR FIRST-TIME OPERATION Before turning the cooker on, ensure that: • the unit is connected to the water supply. • the water supply is turned on. • the unit is plugged into an appropriate outlet. • the electrical power supply is turned on.
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Page 21: Operating The Computer
NOTE: The computer can be programmed for either “standard” or “slow” clock speed. The standard clock displays minutes and seconds, the slow clock displays hours and minutes. To toggle back and forth between clock speeds, press the Program Mode enter the code 1 6 5 3 using the product buttons. To determine if the clock speed is set to standard or slow, initiate a cook cycle by pressing a product button. - Page 22 NOTE: You may also see one of these indicators of abnormal operation: °-Hi, indicating that the water temperature is 11°F (6°C) higher than the setpoint HELP, indicating a heating problem. Prob, indicating that the computer temperature probe circuit is open. 2.
- Page 23 The computer can be programmed for either “standard” or “slow” clock times. The standard clock displays minutes and seconds, the slow clock displays hours and minutes. To toggle back and forth between times press the Program Mode 1 6 5 3 using the product buttons. SELECTING BOIL OR SIMMER MODE In the SIMMER mode, the water temperature is maintained at the setpoint programmed by the operator.
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Page 24: Boiling Out The Cookpot
On ESW units and EWBS units without CM III computers, a thermostat located inside the door maintains the simmer mode temperature. Rocker switches on the control panel turn the power on and off, control the heat cycle, and add water. When the Power switch is placed in the ON position, the white power indicator will illuminate. - Page 25 4. After the solution simmers for 1 hour, turn the unit off and add cold water until the solution is cool. Drain the solution and clean the frypot thoroughly. Rinse the cookpot at least twice by filling with clean water and draining. Dry the cookpot thoroughly with a clean, dry towel. 3-11...
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Page 27: Daily Preventive Maintenance
ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS CHAPTER 4: PREVENTIVE MAINTENANCE Daily Preventive Maintenance It is normal for a coating of starch to form on the elements, sensors, and temperature probes during operation. If the coating is allowed to build-up, it will adversely affect the operation of the equipment. - Page 28 THIS PAGE INTENTIONALLY LEFT BLANK.
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Page 29: Introduction
FASC for assistance. If you have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Service Center for assistance. -
Page 30: Operator Troubleshooting Guide
B. Master Power switch in OFF position (17EC and Controller does not 17ECS models only). activate. C. Controller not turned on. D. Blown fuse (17EC and 17ECS models only). A. Water not turned on. Autofill does not add B. Defective controller. water. -
Page 31: Replacing The Controller (17Ec/17Ecs And Ewbs With Cm Iii Computer)
E. Loose or misadjusted microswitch. Replacing the Controller (17EC/17ECS and EWBS with CM III Computer) 1. Disconnect the cooker from the electrical supply. 2. Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs. -
Page 32: Replacing Fuses In 17Ec And 17Ecs Models
Replacing Fuses in 17EC and 17ECS Models 1. Disconnect unit from electrical power and remove the cover from the contactor box. 2. The 5-amp fuses are located on the left side of the box. The fuse for the controller is located nearest the front of the box. -
Page 33: Functional Description
SMS III Spaghetti Magic computer specifically modified for this application. NOTE: The SMS III computer used in the 17EC is identical in appearance to the SMS III computers used in other model lines, but differs internally. Use only P/N 106-0385 SMS III computers on this equipment. -
Page 34: Replacing Electronic Components Other Than The Computer
Accessing Equipment for Servicing Moving this equipment while it is filled with hot water may cause spilling or splattering of the hot water. Always drain the cookpot before attempting to relocate 1. Disconnect the unit from the electrical power supply and from the water supply. 2. -
Page 35: Replacing A Heating Element
5. Replace the component box covers, being sure to reconnect the ground wire. Reconnect the cooker to the electrical power supply. 6.3.3 Replacing a Heating Element 1. Drain the cookpot and disconnect the cooker from the electrical power supply. Disconnect the unit from the water supply at the rear of the cooker. -
Page 36: Replacing The High-Limit Thermostat
8. Insert the pins on the element leads into the element connector in accordance with the illustration below. The insulation on the lead will be flush with the face of the plug when properly positioned. When all leads are positioned correctly, close the connector and verify that the tabs are locked in place. -
Page 37: Replacing A Water-Level Sensor
3. Disconnect the 15-pin connector from the rear of the computer and, using a pin pusher (such as Frymaster P/N 806-4855), push out the temperature probe (red and white) leads from positions 13 and 14 on the connector. -
Page 38: Replacing The Pressure Regulator Or Solenoid Valve
4. Remove the temperature probe by unscrewing it from the front of the cookpot. 5. Apply thread sealer to the replacement probe and screw it securely into the cookpot. 6. Insert the red probe lead into position 13 of the 15-pin connector and the white lead into position 14. -
Page 39: Replacing A Basket Lift Motor Or Microswitch
3. If replacing the regulator, adjust the replacement regulator output pressure to not more than 40 PSI (28.15 kg/cm ) before installation in the cooker. 4. Recover the fittings from the failed component (regulator or solenoid valve) and install them on the replacement, using thread sealer on all connections. - Page 40 2. If rigid water connections have been used, disconnect the cooker from the incoming water supply. 3. Remove the basket lift arms from the lifter rods and then reposition the cooker to gain access to the rear. Remove the upper and lower basket lift rear panels. 4.
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Page 41: Replacing The Cookpot Or Rinse Tank
Disconnect the high-limit thermostat leads and the water-level sensor leads. Using a pin-pusher (such as Frymaster P/N 806-4855), disconnect the temperature probe leads from the 15-pin connector. 7. Disconnect the union joining the cookpot and rinse tank drain piping together. -
Page 42: Troubleshooting
9. Invert the cookpot or rinse tank on a suitable work surface and remove the salvageable components (e.g., elements, thermostats, drain plumbing, etc.). Install the recovered components on the replacement cookpot or rinse tank, using thread sealer on all connections. 10. -
Page 43: How The Autofill/Autoskim System Works
24VDC required by the basket lift relay and the solid-state heating relays. The computer signals for heat via Pin 4, grounds the solenoid valve via Pin 6, and senses water level via Pins 7 (low) and 9 (full). The temperature probe connects to Pins 13 and 14. The basket lift relay connects to Pins 10 and 12. -
Page 44: How The Basket Lift System Works
The temperature probe is used only when the unit is in the simmer mode. When the operator selects the simmer mode, logic circuits in the computer monitor the temperature of the water and cycle power to the element on and off as required to maintain the temperature at the setpoint programmed into the computer. -
Page 45: Technician Troubleshooting Guides
6.4.6 Technician Troubleshooting Guides TROUBLESHOOTING THE 24VAC POWER SUPPLY SYSTEM Verify that the power cord is properly connected to the electrical service and that the circuit breaker is not tripped. Place the master ON/ OFF switch in the ON position. Was there an audible snap from the contactor indicating the... - Page 46 TROUBLESHOOTING THE 24VAC POWER SUPPLY TO THE COMPUTER Place the master ON/ OFF switch in the OFF postion, then back in the ON postion. Press the ON/OFF switch on the computer. Did the computer activate? Was there an audible snap from the contactor indicating the coil energized? Is 24VAC...
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Page 47: Troubleshooting The Autofill System
TROUBLESHOOTING THE AUTOFILL SYSTEM Verify that unit is connected to the water supply and that water supply is turned on. Drain the water in the cookpot to a level below the upper water-level sensor. Place the master ON/OFF switch in the ON position. Press the computer ON/OFF switch. -
Page 48: Troubleshooting The Water Heating System
TROUBLESHOOTING THE WATER HEATING SYSTEM Each of the following checks is to be performed with the unit connected to the electrical power supply, with the computer ON and calling for heat, and with at least enough water in the cookpot to cover the lower water-level sensor. CHECKING THE HIGH-LIMIT THERMOSTAT... -
Page 49: Troubleshooting The Basket Lift System
TROUBLESHOOTING THE BASKET LIFT SYSTEM TROUBLESHOOTING THE BASKET LIFT Is 5-Amp fuse in the component box With the basket lift in the UP position, is 27-33VDC present at Pin 10 of 15-pin plug (0 volts if in DOWN position)? With the basket lift in the UP position, is 27-33VDC present at relay terminal A (0 volts if in DOWN... - Page 50 THIS PAGE INTENTIONALLY LEFT BLANK. 6-18...
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Page 51: Parts List
Parts List ACCESSORIES ITEM PART # 823-2939 Cooking Basket 823-2936 Starch Diverter 803-0268 Basket Support Rack 210-5068 Pan Insert 910-7540 Cookpot/Rinse Tank Top Connecting Strip 823-2938 Rinse Basket 826-0900 Chain Restraint Kit 826-1117 Caster without Brake, 5-Inch (includes mounting hardware) 826-1118 Caster with Brake, 5-Inch (includes mounting hardware) COMPONENT... -
Page 52: Basket Lift Components
BASKET LIFT COMPONENTS 6-20... - Page 53 ITEM PART # 823-2007 Arms, Basket Lift 910-7420 Top, Basket Lift Enclosure 911-7417 Side, Basket Lift Enclosure Right 912-7417 Side, Basket Lift Enclosure Left 900-7421 Support, Basket Lift Rod Bushing 826-1363 Screw, 8-32 x ½-inch Slotted Truss Head (Pkg of 25) 902-1927 Bracket, Left Basket Lift Roller 901-1927...
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Page 54: Cabinetry
CABINETRY 6-22... - Page 55 ITEM PART # 210-0815 Channel, Front or Rear Base 806-5209 Leg Pad Assembly (on bottom of Item 1, for mounting casters) 210-0816 Channel, Side Base 900-7198 Post, Door 900-1552 Gusset (Corner Brace) 900-7389 Brace, Top Rear 900-7390 Brace, Top Front 900-7391 Divider, Cabinet Side, Left or Right Cabinet...
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Page 56: Cookpot, Rinse Tank, And Drain Components
COOKPOT, RINSE TANK, AND DRAIN COMPONENTS 6-24... - Page 57 ITEM PART # 823-2937SP Cookpot Assembly (for 17EMCS (McDonald’s), use 823-3827SP) 823-1994SP Rinse Tank Assembly 806-7552SP Water Level Sensor Assembly 900-5045 Retainer, Cookpot Front Insulation 816-0152 Insulation, Cookpot Front (behind Item 4) 900-1762 Retainer, Insulation 826-1376 Nut, 10-32 Hex Head Keps (Pkg of 10) 807-3333 Probe, Temperature 210-0681...
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Page 58: Electronics
1C BLK 2C BLK 3C BLK 4C BLK 5C BLK 6C BLK 7C BLU 8C WHT 9C BLU 10C BLK 11C BLK 12C BLK 15C WHT 1H BLK 2H BLK 3H BLK 4H BLK 5H BLK 6H BLK 41C WHT 42C WHT 43C BLK 6-26... - Page 59 ITEM PART # 106-0385 Computer, 17ECS 824-0856 Starch Shield (mounts to back of control panel to protect computer) 807-1555 Fuse, 5 Amp 807-1308 Holder, Fuse 809-0328 Screw, 4-40 x ¼-inch Slotted Pan Head 809-0237 Nut, 4-40 Hex Head Keps 807-0680 Transformer, 208-240VAC/24VAC 50/60Hz 43VA 807-3996 Relay, 75 Amp 280V SPST-NO Solid State...
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Page 60: Water Supply System Components
WATER SUPPLY SYSTEM COMPONENTS ITEM PART # 810-0907 Elbow, ⅜-inch NPT Compression 910-2513 Tubing, Solenoid Valve to Cookpot ⅜-inch Stainless Steel 806-5565 Valve Assembly, 24VAC 60Hz Solenoid 813-0302 Elbow, ⅜-inch Tube to ¼-inch NPT 90º Brass Male 813-0472 Nipple, ¼-inch NPT x 2.5-inch Brass 900-1905 Mount, Solenoid Valve 813-0022... -
Page 61: Wiring Diagram
Wiring Diagram (17ECS) LINE LOAD 6-29... - Page 62 Wiring Diagrams (17EMCS) 6-30...
- Page 63 6-31...
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Page 65: Chapter 7: Esw/Ewbs Service Procedures & Parts
ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS CHAPTER 7: ESW & EWBS SERVICE PROCEDURES & PARTS Functional Description The ESW series was the predecessor to the EWBS series. Both cookers are very similar in construction and function. The cookers in the ESW series have rocker-switch controls only. These cookers were configured as single units or as batteries of two units. - Page 66 NOTE: The cooker has a high-limit safety. If the water in the cookpot falls below the low-water- level sensor but the sensor remains grounded for whatever reason (thereby allowing the element to continue to heat), the high-limit switch will open when the element temperature reaches 400 ±15ºF. This cuts off power to the element.
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Page 67: Accessing Equipment For Servicing
Accessing Equipment for Servicing Moving this equipment while it is filled with hot water may cause spilling or splattering of the hot water. Always drain the cookpot before attempting to relocate 1. Disconnect the unit from the electrical power supply and from the water supply. 2. -
Page 68: Replacing A Heating Element
7.3.3 Replacing the Heating Element 1. Drain the cookpot and disconnect the cooker from the electrical power supply. Disconnect the unit from the water supply at the rear of the cooker. Remove the basket lift arms from the unit. 2. Reposition the cooker to allow clear access to the rear of the unit. Remove the cabinet back (on units with basket lifts, remove all three back panels). -
Page 69: Replacing The High-Limit Thermostat
Note D-shaped pin and "pip" identifying Hole 1. 9. Bundle all six element leads together and secure with plastic wire ties close to the element and connector, and in the middle. 10. Plug the connector into the contactor box. Reverse Steps 1 and 2 to complete the procedure. 7.3.4 Replacing the High-Limit Thermostat 1. -
Page 70: Replacing A Water-Level Sensor
6. Coil the capillary tube as necessary to achieve a neat installation and attach the terminal block to the mounting bracket using the screws removed in Step 4. Connect thermostat lead 5C (black) to the normally closed (NC) terminal and 8C (white) to the common (C) terminal. Common (C) Terminal (Note open side.) 7. - Page 71 6. Carefully work any slack in the capillary tube back out of the hole in the cookpot. Apply thread sealer to the threads of the replacement temperature probe fitting and screw the fitting into the cookpot. When the fitting is tight, verify that all slack in the capillary has been worked back out of the cookpot and that the bulb is correctly positioned under the lower portion of the retaining bracket.
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Page 72: Replacing The Pressure Regulator Or Solenoid Valve
Note D-shaped pin and rib identifying Hole 1. 7. Reattach the 12-pin connector to the interface board, close the control panel, and replace the two screws removed in Step 2. 7.3.7 Replacing the Pressure Regulator or Solenoid Valve 1. Drain the cookpot and disconnect the cooker from the electrical power supply. If necessary, reposition the cooker to allow free access to the component to be replaced. -
Page 73: Replacing The Water Faucet
7.3.8 Replacing the Water Faucet 1. Drain the cookpot and disconnect the cooker from the electrical power supply. 2. Turn off the water supply to the cooker and disconnect the incoming faucet water line where it attaches to the pipe nipple at the pressure regulator. Reposition the cooker to gain clear access to the rear of the cooker. -
Page 74: Replacing The Cookpot
4. Remove the four bolts securing the motor mount to the frame, then remove the motor and mount assembly from the unit. NOTE: It is possible to replace a motor or the microswitch without removing the motor and mount assembly, but it is much more difficult. 5. - Page 75 b. Unplug the 5- and 12-pin connectors from the interface board. Do not disconnect the water level sensor leads from the interface board. c. Remove the interface board bracket from the unit. d. Using a pin pusher, push out the temperature probe leads from holes 6 and 8 on the 12-pin connector.
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Page 76: How The Power Supply System Works
Troubleshooting Problems with this equipment may be grouped into five broad categories: 1. Failure or malfunction of a 24VAC Power-Supply System component. 2. Failure or malfunction of a Control System component. 3. Failure or malfunction of an Autofill/Autoskim System component. 4. -
Page 77: How The Autofill And Skim Systems Work
7.4.3 How the Autofill and Skim Systems Work The heart of the automatic filling (Autofill) system is a normally closed solenoid valve that opens when 24VAC is applied as a result of the loss of upper water-level sensor ground. The ground is lost when the sensor is not in contact with water in the cookpot. -
Page 78: How The Basket Lift System Works
required to maintain the temperature at the setpoint programmed into the computer or set on the thermostat knob. The contactor is the terminal block to which the element leads are connected and where actual contact is made between the leads and the line voltage. Built into the contactor is a 24VAC coil that energizes when signaled by the computer or interface board that the water temperature is below the setpoint. -
Page 79: Technician Troubleshooting Guides
7.4.6 Technician Troubleshooting Guides TROUBLESHOOTING THE 24VAC POWER SUPPLY SYSTEM Verify that the power cord is properly connected to the electrical service and that the circuit breaker is not tripped. On units with manual controls, place the POWER switch in the ON position. -
Page 80: Troubleshooting The Autofill System
TROUBLESHOOTING THE AUTOFILL SYSTEM Verify that unit is connected to the water supply and that water supply is turned on. Drain the water in the cookpot to a level below the upper water-level sensor. Place the POWER switch in the ON position. -
Page 81: Troubleshooting The Water Heating System
TROUBLESHOOTING THE WATER HEATING SYSTEM Each of the following checks is to be performed with the unit connected to the electrical power supply, with the unit ON and calling for heat, and with at least enough water in the cookpot to cover the lower water-level sensor. CHECKING THE HIGH-LIMIT THERMOSTAT... -
Page 82: Troubleshooting The Basket Lift System
TROUBLESHOOTING THE BASKET LIFT SYSTEM If the basket lift motors are activating, but the basket lift fails to raise or lower, or if its movement is erratic, the probable cause is jamming or binding of the basket lift rods. Apply a light-weight white TROUBLESHOOTING grease (such as Lubriplate THE BASKET LIFT... -
Page 83: Parts List
Parts List ACCESSORIES ITEM PART # 823-1910 Basket, Bulk Cooking, Full Size (cannot be used with basket lifts) 806-7569 Cover 910-2545 Strainer Board 824-0587 Cookpot Top Connecting Strip (used on double units only) Cup, Single Portion 803-0018 Beige 803-0260 White 823-2754 Basket, Bulk Cooking, Half Size (for use with basket lifts) 910-2766... -
Page 84: Basket Lift Components
BASKET LIFT COMPONENTS 7-20... - Page 85 ITEM PART # 823-2753 Arm, Right Basket Lift (as viewed from front of unit) 823-2752 Arm, Left Basket Lift (as viewed from front of unit) 910-7420 Top, Basket Lift Enclosure 911-7417 Side, Basket Lift Enclosure Right 912-7417 Side, Basket Lift Enclosure Left 900-7421 Support, Basket Lift Rod Bushing 826-1363...
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Page 86: Cabinetry
CABINETRY 7-22... - Page 87 ITEM PART # Side, Left or Right Cabinet 910-7377 Stainless Steel 900-7377 Cold Rolled Steel (Painted) 910-2914 Side, Double Unit Inner Cabinet 900-5023 Back, Cabinet 824-0633 Backsplash (units without basket lifts) 810-0044 Plug, ⅞-inch (used on units without basket lifts or faucets) 823-2105 Backsplash (used on units with basket lifts) 910-8355...
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Page 88: Control Components
CONTROL COMPONENTS ITEM PART # 809-0250 Nut, 6-32 Hex Head Keps 806-9100 Computer, CM III (for use on EWBS units only) 823-2760 Panel, Computer Control with Two Cutouts 823-2770 Panel, Computer Control with One Cutout 910-2454 Panel, Manual (Thermostat) Control 807-0495 Light, Red and White Split, 24V 807-2479... -
Page 89: Cookpot And Drain Components
COOKPOT AND DRAIN COMPONENTS ITEM PART # Cookpot 823-2392SP Units with Manual Controls 823-2757SP Units with Computers 816-0152 Insulation, Cookpot Front 900-5405 Retainer, Cookpot Front Insulation 900-1762 Retainer, Insulation 826-1376 Nut, 10-32 Hex Head Keps (Pkg of 10) 806-7552SP Water-Level Sensor Assembly Temperature Sensor 807-2272 Operating Thermostat (units with manual controls) -
Page 90: Electronics
ELECTRONICS 7-26... - Page 91 ITEM PART # 807-0680 Transformer, 208-240VAC/24VAC, 50/60Hz, 43VA 809-0112 Screw, 8-32 x 1¼-inch, Slotted Truss Head 809-0247 Nut, 8-32 Hex Keps 807-0979 Transformer, 208-240VAC/12VAC, 50/60Hz, 20VA (for Basket Lift) 809-0104 Screw, 8-32 x ½-inch Slotted Hex Washer Head 809-0050 Nut, 8-32 Hex 810-1202 Contactor, 3-pole, 600V, 40 Amp 807-2465...
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Page 92: Water Supply System Components
WATER SUPPLY COMPONENTS 7-28... - Page 93 ITEM PART # 810-1208 Valve, Water Pressure Regulator 806-7551 Valve Assembly, Solenoid 813-0513 Faucet, Double Jointed (with no cutoff valve) 910-2513 Tubing, Solenoid Valve to Cookpot 812-1292 Tubing, Regulator Valve to Right Solenoid Valve (used in double units) 812-1293 Tubing, Regulator Valve to Left Solenoid Valve (used in double units) 910-5149 Tubing, Solenoid Valve to Faucet 910-8011...
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Page 94: Wiring Diagrams
Wiring Diagrams Units with Manual (Thermostat) Controls 7-30... - Page 95 Units with Computers 7-31...
- Page 96 Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE 819-5680 PRINTED IN THE UNITED STATES May 2003 1-800-551-8633...
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