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6.
Connect the desired drain plumbing to the 1¼–inch drain valve.
7.
Test the cooker electrical system:
a. Plug the cooker electrical cord into a grounded electrical receptacle of appropriate volt-
age. (Check the rating plate on the cooker door to determine the proper voltage).
b. Place the power switch in the ON position and verify that the display indicates
c. Place the cooker power switch in the OFF position. Verify that the display is blank.
8. Refer to the rating plate on the inside of the cooker door to verify that the cooker is configured
for the types of gas being supplied before connecting the quick-disconnect device or piping from
the gas supply line.
9. Refer to the table below to verify the minimum and maximum gas supply pressures for the type
of gas being used.
2.4
Connection to the Gas Line
The Pasta Magic family of gas cookers has been approved for use with natural and propane (LP) gas.
The size of the gas line used for installation is very important. If the line is too small, the gas
pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition.
Frymaster recommends the incoming gas supply line be a minimum of 1 ½" (38mm) in diameter.
Refer to the chart below for the minimum sizes of connection piping.
Propane
Note: For distances of more than 20 feet (6m) and/or more than four fittings
or elbows, increase the connection by one pipe size.
Standard for Incoming Gas Pressures
Gas
Minimum
6.0" WC
Natural
1.62 kPa
16.19 mbar
11" WC
Propane
2.74 kPa
27.37 mbar
Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1½" (38 mm))
Gas
Single Unit
Natural
¾" (19 mm)
½" (13 mm)
Maximum
14" WC
3.48 kPa
34.87 mbar
14" WC
3.48 kPa
34.87 mbar
2-3 Units
1" (25 mm)
¾" (19 mm)
2-5
LO
.
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