Chapter 5: Operator Troubleshooting; Introduction - Frymaster Pasta Magic Installation And Operation Manual

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PASTA MAGIC GAS WATER COOKERS
INSTALLATION AND OPERATION MANUAL

CHAPTER 5: OPERATOR TROUBLESHOOTING

5.1

Introduction

This chapter provides a reference guide to the more common problems that may occur during the
operation of this equipment. The troubleshooting guides in this chapter are intended to help you
diagnose problems with the equipment.
If your have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical
Service Department or your local Frymaster Factory Authorized Service Center for assistance.
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):
 Verify that electrical cords are plugged in and that circuit breakers are on.
 Verify that water supply valves are open and that the drain valves are fully closed.
 Verify that the main gas supply valve is open.
Hot water can cause severe burns. Never attempt to move a cooker containing hot
water or to transfer hot water from one container to another.
Use extreme care when performing electrical circuit tests. Live circuits will be
Inspection, testing and repair of electrical components should be performed only by
qualified service personnel. The equipment should be unplugged when servicing,
DANGER
DANGER
exposed.
DANGER
except when electrical tests are required.
5-1

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