Guide Of Menus And Functions - Panasonic MX-KM5060 Operating Instructions Manual

Guide of Menus and Functions

Note:
Blender
• When placing viscous or low water ingredients (such as boiled beans or garlic), do not exceed 1/3 of the Blender Jug
capacity and do not operate using Speed 1.
• Add soft ingredients (fruits, vegetables) into the Blender Jug before adding in other ingredients.
Cut them into small pieces (2-3 cm cubes).
• For Juice/Smoothie, follow the sequence of ingredients to be put into the Blender Jug: (i) Liquid (ii) Soft ingredients
(iii) Hard ingredients (iv) Ice cubes.
• Before blending hard ingredients (such as carrot), cut it into small pieces (1-2 cm long).
• Do not blend food of 60 °C or higher.
• Do not operate exceeding the rated operation time (2 min ON, 2 min OFF).
Wet & Dry Mill
• Do not operate exceeding the rated operation time (1 min ON, 2 min OFF).
Function Menu
Pudding
Baby Food
Ice Crush
(Blender)
Soup
Juice/Smoothie
Cookie Crush
Cleaning
Coffee Beans
Pepper
Dried Chilli
Peanuts Crush
Fresh Chilli
(Wet & Dry
Soft Food
Mill)
Cleaning
EN6
MX-KM5060_ENHK.indb 6 MX-KM5060_ENHK.indb 6
Speed Quantity
1 350 - 1 000 mL
300 - 600 g
Porridge 1
Boiled
300 - 400 g
Spinach + 1
water
Boiled
250 - 800 g
Carrot 1
+ water
Max 220 g
(For a piece of ice cube
size greater than 10 g and
less than 20 g)
1
Max 250 g
(For a piece of ice cube
size approximately 8-10 g)
2 250 - 1 000 mL
2 250 - 1 500 mL
Max 150 g
P1
P2 750 mL
Max 50 g
2
Max 20 g
2
Max 20 g
2
Max 70 g
P1
50 g + 20 mL of water
2
Max 200 g
Porridge 2
Boiled
Max 160 g
Spinach + 2
water
P2 100 mL
Operating Time
(approx.)
Max 10 sec Remove the fl oating bubbles if necessary.
For porridge:
- Recommended ratio of rice:water is 1:10.
30 - 60 sec
For boiled spinach:
- Recommended ratio of boiled spinach:water
is 2:1.
- Boil the spinach more than 5 minutes to
60 - 120 sec soften it.
For boiled carrot:
- Place the same amount of water as the
ingredients and blend.
For all menus:
30 - 90 sec
- After blending the baby food, transfer it to
another container and sterilise by heating.
- Only use 20 g ice cube or less which are
made with a household refrigerator. Do not
use commercial ice cubes.
Blend until
there is no
- If the crushed ice stick to the wall of the
sound.
Blender Jug, turn off the appliance and
remove the Blender Lid. Insert the Scraper
to circulate.
Max 2 min
For Smoothie:
- Only use approximately 20 g ice cubes
Max 2 min
or less which are made with a household
refrigerator. Do not use commercial ice cubes
and ensure to add liquid.
- If the cookie is 5 cm or more, break it before
Blend until a
inserting into the Blender Jug.
desired texture
is obtained
- If the cookie stick to the wall of the Blender
(1 sec ON,
Jug, turn off the appliance and remove the
1 sec OFF)
Blender Lid. Insert the Scraper to circulate.
3 - 10 times
(1 sec ON, Operate with water only.
1 sec OFF)
15 - 30 sec
Max 60 sec
Max 60 sec Remove the seeds.
Max 20 times
(1 sec ON, Remove peanut shell and skin.
1 sec OFF)
Max 60 sec
For porridge:
- Recommended ratio of rice:water is 1:10.
- If the rice grain adheres to the side of the Mill
Max 60 sec
Container and cannot be blended, disassemble
the Mill Container, stir it and restart.
For boiled spinach:
- Cut it to 1 cm long.
- Place the same amount of water as the
ingredients and blend.
- Boil the spinach more than 5 minutes to
soften it.
Max 60 sec
For both menus:
- After blending the soft food, transfer it to
another container and sterilise by heating.
3 - 10 times
(1 sec ON, Operate with water only.
1 sec OFF)
Remarks
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7/12/2018 12:24:13 PM 7/12/2018 12:24:13 PM