Operation; Important Information On Use - Miele EVS 7110 Operating And Installation Instructions

Operation

Important information on use

– Only vacuum seal food.
– Only use food that is fresh and in
good condition.
– Ensure hygienic conditions and that
food has not been out of the
refrigerator too long, e.g. during
transportation.
– Only vacuum seal food in suitable
vacuum sealing bags, single use jars
and jars with twist-off lids (screw-top
jars) or in vacuum-proof external
containers.
We recommend that you use the
vacuum sealing bags supplied (see
"Optional accessories"). These are
cold stable and boil-proof and
therefore are suitable for storage in the
refrigerator or freezer and for sous
vide cooking of solid and liquid food.
– Vacuum seal only food that has
cooled.
– Allow pre-cooked and grilled food to
cool down at least to room
temperature (approx. 20 °C) before
vacuum sealing it.
Food that is not normally stored in
the refrigerator, e.g. dried pasta or
muesli can also be vacuum sealed at
room temperature.
– If rinsing food with cold water, dry it
before vacuum sealing to prevent
water from collecting in the vacuum
bag or container.
– Only vacuum seal food in bags of a
maximum size of 250 x 350 mm
(sealed edge bags) or 240 x 350 mm
(tubular bags).
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– Use boil-proof bags if you want to
cook food sous vide after vacuum
sealing it.
– Select a suitable bag size for the size
of the food. If the vacuum bag is too
big, too much air can remain inside.
The bag can be cut to fit the size of
the food.
– If you want to vacuum seal several
types of food in one bag, place the
food evenly side-by-side in the bag.
– Fill the vacuum sealing bag to a
maximum of ²/₃ with solid food or ¹/₃
with liquid.
– For a perfect weld seam, make sure
that the edge of the bag is dry and
grease-free in the area of the seam.
– Position the open edge of the bag
parallel to the sealing bar so that the
edge protrudes over the sealing bar
by approx. 2 cm.
– Take care not to cover the vacuum
pump air intake valve with the bag.
– Vacuum sealing bags are for single
use only.
– Place food that is suitable for cooling
in the refrigerator or freezer after
vacuum sealing it.
– When vacuum sealing food in single
use jars and jars with twist-off lids,
make sure that the jars and the lids
are clean.