Operation; Important Information On Use - Miele EVS 6214 Operating And Installation Instructions

Important information on use

– Only vacuum seal food.
– Only use food that is fresh and in
good condition.
– Ensure hygienic conditions and that
food has not been out of the refriger-
ator too long, e.g. during transporta-
tion.
– Only vacuum seal food in suitable va-
cuum sealing bags, preserving jars
and jars with twist-off lids (screw-top
jars) or in vacuum-proof external con-
tainers.
We recommend that you use the va-
cuum sealing bags supplied (see "Op-
tional accessories"). These are cold
stable and boil-proof and therefore are
suitable for storage in the refrigerator
or freezer and for sous vide cooking of
solid and liquid food.
– Only vacuum seal food that has
cooled.
– Allow pre-cooked food to cool down
at least to room temperature (approx.
20 °C) before vacuum sealing it.
Food that is not normally stored in
the refrigerator, e.g. dried pasta or
muesli can also be vacuum sealed at
room temperature.
– If rinsing food with cold water, dry it
before vacuum sealing to prevent wa-
ter from collecting in the vacuum bag
or container.
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– Only vacuum seal food in bags of a
maximum size of 250 x 350 mm
(sealed edge bags) or 240 x 350 mm
(tubular bags).
– Use boil proof bags if you want to
cook food sous vide after vacuum
sealing it.
– Select a suitable bag size for the size
of the food. If the vacuum bag is too
big, too much air can remain inside.
The bag can be cut to fit the size of
the food.
– If you want to vacuum seal several
types of food in one bag, place the
food evenly side-by-side in the bag.
– Fill the vacuum bag to a maximum of
²/₃ with solid food or ¹/₃ with liquid.
– For a perfect weld seam make sure
that the edge of the bag is dry and
grease-free in the area of the seam.
– Position the open edge of the bag
parallel to the sealing bar so that the
edge protrudes over the sealing bar
by approx. 2 cm.
– Take care not to cover the vacuum
pump air intake valve with the bag.
– Vacuum sealing bags are for single
use only.
– Place food that is suitable for cooling
in the refrigerator or freezer after va-
cuum sealing it.
– When vacuum sealing food in pre-
serving jars and jars with twist-off
lids, make sure that the jars and the
lids are clean and in good condition.

Operation

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