Safety Instructions; Product Structure - German pool SGV-5228 User Manual

3. Safety Instructions

Please read these instructions carefully before installing or using the appliance!
Keep the instructions handy with the appliance for future use!
Instruction manuals are intended for the specialist who is responsible for the
installation of the appliance. Operation manuals are for the end user.
The latest version of the instructions can be found online at www.germanpool.com.
• During or shortly after use the appliance and the cavity become hot. Do not touch the heating
elements or it will cause burn.
• During use, do not touch the oven door to avoid burns.
• A high temperature steam or high temperature airflow will be released when you open its door. Be
careful to avoid scalding.
• Don't place food or dishes directly on the bottom of the oven. Put them on the grill or tray.
• Do not use a high pressure cleaner or a steam cleaner to clean the product, otherwise short circuit,
fire, etc. may occur.
• There may be a smell when using the appliance for the first time. Please set the product to 200°C for
1 hour, then open the door for ventilation.
• Ensure that the air outlet is well ventilated.
• When the appliance is in use, do not touch the heating elements in the cavity.
• When the appliance is in use, touchable parts of the appliance may become hot. Children should not
go near the appliance.
• Non-qualified technician should not perform maintenance operations.
• Do not place flammable, explosive or corrosive materials in the appliance.
• Children must be kept at a safe distance from the appliance and must not operate the appliance.
• Do not damage or let heavy objects press the power cord.
• Do not use power supply other than 220-240V～50 Hz.
• Do not disassemble or repair by yourself.
• If the power cord is damaged, it must be replaced by the manufacturer or other qualified technician.
• During or shortly after use the oven cavity becomes hot. Do not sprinkle water at the cavity to avoid
damage.
• Do not use a rough scrub or a sharp metal scraper to clean the oven door to avoid scratching the glass
or even breaking the glass.
• When cleaning the convection motor, the appliance's power must be switched off before removing the
protection device. After cleaning, the protective device must be reset to its original position.
• The power supply must be cut off before replacing the light.
• Please ground the appliance properly; do not connect the ground wire to a gas pipe, water pipe,
lightning rod or telephone line; poor grounding can cause an accident due to electric shock.
• The appliance should be installed in a place that can withstand sufficient weight, otherwise it will
cause the parts to fall and cause injury or loss.
• Installation should be performed by a professional, otherwise danger will occur.
• When moving the appliance, the door handles should not be used for handling. The appliance should
be lifted from the bottom and handled carefully.
• When placing the product, the bottom of the cabinet should have a platform support with a bearing
capacity of 60 kg or more, and it cannot be fixed only by the screws at the door frame.
P.6

4. Product Structure

2 5 1
10 11 12
No Component
1 Control Panel
2 Oven Door Safety
3 Water Tank Cover
4 Shelf
5 Ventilation
6 Drain Water Switch
7 Food Tray
8 Grill Tray
9 Oil Tray
10 Water Absorber
11 Heat Insulating Gloves
12 User Manual
3
4
6
Description
For details see instruction of control panel.
When oven door is open, the appliance stops working;
When oven door is closed, press ON/OFF button to restart
the appliance.
Open the cap to pull out the tank; unlock method: press the
cover, and it will pop open automatically.
To hold the cooking tray
Discharge redundant steam in the chamber.
Drain water and water scald in steam generator
To hold the cooking food.
To hold the cooking food for grilling
To collect oil extracted from cooking food
To absorb water in chamber or water board
Pick and place the hot food, plate and grill.
To introduce the operation, safety notes, cleaning &
maintenance information of the steam oven.
P.7
7
8
9