Troubleshooting - Gaggia 10002006 Operation And Maintenance Manual

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TROUBLESHOOTING

P
ROBLEMS
The machine does not turn on.
Coffee is not hot enough.
Hot water or steam is not
dispensed.
Coffee has little crema.
The machine takes a long time to
warm up or the amount of water
dispensed from the spout is too
little.
The Brew Group does not come out. The Brew Group is out of place.
Coffee is not brewed.
Coffee is brewed slowly.
Coffee leaks out of the dispensing
head.
Brewing does not start.
Please contact the service centre for any problems not covered in the above table or when the
suggested solutions do not solve the problem.
C
AUSES
The machine is not connected to the
power source.
The plug has not been plugged into
the back of the machine.
The cups are cold.
The hole of the steam spout is
clogged.
The coffee blend is unsuitable or
coffee is not freshly roasted.
The machine circuit is obstructed by
limescale build-up.
Coffee grounds drawer is inserted.
Water tank is empty.
Brew group is dirty.
Circuit is not primed.
Knob to adjust the quantity of coffee
per cup is in wrong position.
Coffee is too fi ne.
Circuit is not primed.
Brew Group dirty.
Dispensing head is clogged.
Coffee bean hopper cover is in
wrong position.
S
OLUTIONS
Connect the machine to the power
source.
Insert the plug into the machine's power
socket.
Warm the cups with hot water.
Clean the hole of the steam spout using
a pin.
Change coffee blend.
Descale the machine.
Turn the machine on. Close the service
door. The Brew Group is automatically
placed in the correct position.
Remove the grounds drawer fi rst, then
the brew group.
Fill the water tank and prime the circuit
again.
Clean the Brew Group.
Prime the circuit again by dispensing
water from the steam spout.
Turn the knob clockwise.
Change coffee blend.
Prime the circuit again by dispensing
water from the spout.
Clean the Brew Group.
Clean the dispensing holes with a soft
cloth.
Correctly place the cover on the coffee
bean hopper and press it fi rmly.