Jumbuck BG1507B6 Manual

GOSFORD
SATLTNG
CLUB
BBQ
The BBQ
has been supplied
for the benefit of members
and Club
Sections. The
BBQ
may be used by
external bodies on approval by the Board. ln order
to
protect the
Club asset,
this facility
is
to
be
used in
conjunction with the attached
rules and manual.
Rule
1.
The
BBQ is
to
be signed
out
for
use by
the
person
using
the
asset.
Rule
2.
By signing
for
the
asset,
that person acknowledges
the safety notices,
use
of equipment and
care and
maintenance of the
BBQ in accordance
with the attached manual.
Rule
3.
Any
third party user
is
to
be
briefed
fully
on
the
rules and manual
by
the person signing
for
the
asset.
Rule
4.
The
BBQ is
to
be
returned in
a
functional, hygienic and clean state, in accordance
with
cleaning and
maintenance procedures contained in
the
manual.
Rule 5. The BBQ
is
to
be signed in
after
use.
The
register is located in the Administration Office during
Business
hours or
the
Bar
at other times.
Copies
of
the
notice are attached
to the
registers and
on the
Club
website. There is provision for
noting damage occurred or maintenance required.
DO NOT
USE
A
SCRAPPER OR
WIRE
BRUSH
ON
THE
BBQ SURFACE FOR CLEANING
...))oLLaw
GeoffJollow
Club Captain
Postal Address
P.O Box 187
Gosford,
NSW
2250
Club
House: Masons
Parade,
Point Frederick,
NSW, 2250-
Tel: (02) 4325
7216
-
taxi
(OZ) 4323
4r',88
website:
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