RUSTA KAMADO Manual page 5

EXTINGUISHING THE BARBECUE
Stop adding fuel and close all the vents and the lid to allow the fire to die naturally.
NOTE! DO NOT use water to extinguish the charcoals as this could damage the ceramic
barbecue.
CLEANING AND MAINTENANCE
• Tighten the bands and oil the hinge 2 times a year or more if needed.
• Let all parts of the barbecue cool completely before cleaning them.
• The barbecue must be thoroughly cleaned regularly. If the barbecue is used in exces-
sively corrosive environments, such as by the sea, it is extra important that the barbecue
is cleaned often. Salt and moisture usually break down the barbecue's protective outer
surface, which can lead to surface rust.
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the barbecue must first be carefully
cleaned, dried and then stored under a barbecue cover in a dry and dust-free environment.
CLEANING THE OUTSIDE OF THE BARBECUE
Wipe the outside of the barbecue with a soft sponge, a mild soap and water. Rinse with
clean water and let it dry. Do not use abrasive cleaners.
CLEANING THE INSIDE OF THE BARBECUE
• This barbecue is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch off all
of the food and debris.
• DO NOT use water or any other types of cleaning product to clean the inside of this
barbecue. The walls are porous and will absorb all fluids; this could cause the ceramic
barbecue to crack. If the soot becomes excessive then use a wire brush or a ash tool (not
supplied) to scrape off the carbon remnants before the next use.
CLEANING THE BARBECUE GRATES
• Do not use sharp objects to clean the barbecue grates, its surface can be damaged.
• It is not necessary to clean the barbecue grates after each use. Just remove the residue
with a brush and then dry with paper towels.
• However, the barbecue grates must occasionally be carefully cleaned. Use mild soap and
water. Rinse with clean water and let it dry.
• Before barbecuing, you can oil the cooking grate with cooking oil to prevent barbecue
residue from sticking.
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