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Operating instructions Glass- and dishwasher
UPster U 400 M2
Assembly
6.1
6.1.1
6.1.2
6.1.3
6.1.4
9760441
Prerequisites for assembly
Checking the condition at delivery
•
Check that the delivery is complete immediately after receiving it by comparing
it with MEIKO's order confirmation and/or the delivery note.
•
If applicable, submit a claim for any missing parts immediately to the freight for-
warder and notify MEIKO.
•
Check the machine for transportation damage.
Note
If there is any suspicion of transportation damage, the shipping company and
MEIKO must be informed immediately in writing. Photograph any damaged parts
and send the pictures to MEIKO.
Requirements for the installation area
The dishwashing machine is only frost-proof in as-delivered state or if equipped with
special features (optional: frost removal).
Installation of the dishwashing machine in an area where the ambient temperature is
below 0° C can result in damage to the internal water circuit components (e.g.
pump, solenoid valve, boiler, etc.).
•
Ensure that the storage and installation locations are always frost free.
There is a danger of slipping in the working area due to the use of water.
•
After assembly, put in place non-slip floor coverings in the working area based
on the general/location-specific safety regulations.
Requirements for the waste water connection
A waste water pump is optionally integrated into the drain pump.
• Connect the drainage hose to the locally available waste water pipe.
– For Australia only:
The drainage hose needs to have a watertight connection to a waste
fitting complying with AS 1589 AS 2887, a sanitary plumbing pipe or
fitting complying with AS/NZS 1260.
• Depending on the dishwasher application, a grease trap may be in-
cluded, based on the general/location-specific regulations.
Requirements for the fresh water connection
Fresh water connections and their components must be carried out in accord-
ance with local regulations, e.g. EN 1717/DIN 1988-100. The fresh water must
be of the same quality as drinking water in microbiological terms. This also
applies to processed water.
The basic model of the dishwashing machine is equipped with a safety device
against backflow in accordance with DIN EN 60335-2-58 or with an air gap (type AA
in accordance with EN 1717 or EN 61770). In the case of SVGW (Switzerland) and
other countries, a type EA safety device is also required in front of the connecting
hose, depending on the machine version.
An onsite stop valve must be built into the fresh water supply for the operating staff.
Installation components and materials must be suitable and permitted in accordance
with local regulations. A solenoid valve is integrated into the dishwashing machine's
fresh water line.
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Design and construction subject to change without prior notice!
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