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Broil Pan Storage Rack; Bakeware; Oven Vents - Whirlpool WGE32301 Use & Care Manual

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Broil Pan Storage Rack

(on some models)
This rack is located at the top of oven the storage drawer, and is
designed to hold the broiler pan and broiler pan grid, allowing
you to maximize the space within your oven storage drawer.

Bakeware

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
Use temperature and time
aluminum
recommended in recipe.
Light golden
crusts
Even browning
Dark aluminum
May need to reduce baking
and other
temperatures 25°F (15°C).
bakeware with
Use suggested baking time.
dark, dull and/or
nonstick finish
For pies, breads and casseroles, use
temperature recommended in
Brown, crisp
recipe.
crusts
Place rack in center of oven.
Insulated cookie
Place in the bottom third of oven.
sheets or baking
May need to increase baking time.
pans
Little or no
bottom
browning
Stainless steel
May need to increase baking time.
Light, golden
crusts
Uneven
browning
Stoneware
Follow manufacturer's instructions.
Crisp crusts
Ovenproof
May need to reduce baking
glassware,
temperatures 25°F (15°C).
ceramic glass or
ceramic
Brown, crisp
crusts
12

Oven Vents

1
1. Oven vent coil element
cooktop models
1
1. Oven door vent
1
1. Oven vent freestanding ranges
1
1. Oven vent slide-in ranges
The oven vents should not be blocked or covered because they
allow the release of hot air and moisture from the oven. Blocking
and covering the vents will cause poor air circulation, affecting
cooking and cleaning results. Never set plastics, paper or other
items that could melt or burn near the oven vents. Some
condensation may occur; however, this will not affect cooking
performance.

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