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Table Of Contents - Whirlpool WGE32301 Use & Care Manual

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TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Simmer Element...........................................................................7
Warming Element.........................................................................7
Ceramic Glass Use ......................................................................8
Fluorescent Cooktop Light ..........................................................8
Coil Elements and Burner Bowls .................................................9
Lift-up Cooktop ............................................................................9
Home Canning .............................................................................9
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL .................................................10
Display........................................................................................10
Clock ..........................................................................................10
Using the Minute Timer..............................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Broil Pan Storage Rack..............................................................12
Bakeware....................................................................................12
Oven Vents .................................................................................12
Oven Light ..................................................................................13
Baking and Roasting..................................................................13
Broiling........................................................................................13
RANGE CARE ...............................................................................14
Control Panel Glass ...................................................................14
Oven Light ..................................................................................14
Appliance Outlets.......................................................................15
Oven Door ..................................................................................15
Storage Drawer ..........................................................................15
Sweep-Thru Base ......................................................................15
General Cleaning........................................................................16
TROUBLESHOOTING ..................................................................17
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................18
La bride antibasculement...........................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................21
UTILISATION DE LA TABLE DE CUISSON ................................22
Commandes de la table de cuisson ..........................................22
Éléments de mijotage.................................................................22
Élément de réchauffage .............................................................22
Utilisation de la vitrocéramique..................................................23
Lumière fluorescente de la table de cuisson .............................24
Table de cuisson relevable.........................................................24
Préparation de conserves à la maison.......................................24
Ustensiles de cuisson ................................................................25
COMMANDE ÉLECTRONIQUE DU FOUR .................................25
Affichage.....................................................................................25
Horloge .......................................................................................25
Utilisation de la minuterie ...........................................................26
UTILISATION DU FOUR...............................................................26
Papier d'aluminium.....................................................................26
Support de rangement de lèchefrite ..........................................27
Ustensiles de cuisson ................................................................27
Évents du four ............................................................................27
Lumière du four ..........................................................................28
Cuisson au four et rôtissage ......................................................28
Cuisson au gril............................................................................28
ENTRETIEN DE LA CUISINIÈRE.................................................29
Vitre du tableau de commande..................................................29
Lampe du four ............................................................................29
Prises pour appareils ménagers ................................................30
Porte du four...............................................................................30
Tiroir de remisage.......................................................................30
Base balayable ...........................................................................30
Nettoyage général ......................................................................31
DÉPANNAGE.................................................................................32

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