5 Operating the appliance
5.3
Overview of power levels
Power level
1
2
3
4
5
6
7
8
9
16
Cooking method
Melting, gentle
warming
Swelling
Continued cooking,
reducing, stewing
Continued cooking,
braising
Gentle frying
Frying, deep frying
Flash frying,
Fast heating
Use
Butter, chocolate, gelatine, sauces
Rice
Vegetables, potatoes, sauces, fruit,
fish
Pasta, soup, braised meat
Rösti (hash browns), omelettes,
breaded fried foods, sausages
Meat, chips
Steaks, boiling water