P639Bs/ Ss Oven Funct Ions - Baumatic P619-BS Instruction Manual

FAN AN D GRI LL: This m et hod of cooking ut ilises t he t op elem ent
in conj unct ion wit h t he fan, which helps t o provide a quick
circulat ion of heat . This funct ion is suit able where quick browning is
required and " sealing" t he j uices in, such as st eaks, ham burgers,
som e veget ables et c.
D EFROST M OD E: The fan runs wit hout heat t o reduce t he
defrost ing t im e of frozen foods. The t im e required t o defrost t he
food will depend on t he room t em perat ure, t he quant it y and t ype of
food. Always check food packaging for t he defrost ing inst ruct ions.
P6 3 9 BS/ SS ove n fu n ct ion s
CON VEN TI ON AL OVEN ( t op a n d low e r e le m e n t ) : This m et hod
of cooking provides t radit ional cooking, wit h heat from t he t op and
lower elem ent s. This funct ion is suit able for roast ing and baking on
one shelf only.
GRI LL M OD E: This m et hod of cooking ut ilises t he inner sect ions of
t he t op elem ent , which direct s heat downwards ont o t he food. This
funct ion is suit able for grilling port ions of bacon, t oast and m eat
et c.
FULL GRI LL: This m et hod of cooking ut ilises t he inner and out er
part s of t he t op elem ent , which direct s heat downwards ont o t he
food. This funct ion is suit able for grilling m edium or large port ions
of sausages, bacon, st eaks, fish et
FAN OVEN : This m et hod of cooking uses t he circular elem ent while
t he heat is dist ribut ed by t he fan. This result s in a fast er and m ore
econom ical cooking process. The fan oven allows food t o be cooked
sim ult aneously on different shelves, prevent ing t he
t ransm ission of sm ells and t ast es from one dish on t o anot her.
FAN AN D LOW ER ELEM EN T: This m et hod of cooking ut ilises t he
bot t om elem ent in conj unct ion wit h t he fan, which helps t o circulat e
t he heat . This funct ion is suit able for st erilizing and preserving j ars.
CON VECTI ON OV EN AN D FAN : This m et hod of cooking provides
t radit ional cooking wit h heat from t he t op and t he lower elem ent , it
also ut ilises t he circulat ion fan. This ensures a fast and even
dist ribut ion of t he heat . Suit able for light and delicat e baking, such
as past ries.
FAN AN D GRI LL: This m et hod of cooking ut ilises t he t op elem ent
in conj unct ion wit h t he fan, which helps t o provide a quick
circulat ion of heat . This funct ion is suit able where quick browning is
required and " sealing" t he j uices in, such as st eaks, ham burgers,
som e veget ables et c.
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c.