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Introduction - Continued
60-Litre:
Using "Ice Bank" technology this unit can dispense up to 60 litres of water per hour, completely
satisfying the demand of small, medium and large restaurants and catering areas with high
performance and a compact design.
COOLING SYSTEM
COLD TEMPERATURE
OUTPUT PER HOUR
DISPENSE
MAX RUNNING POWER
CONSUMPTION
POWER SUPPLY
WATER CONNECTION
CO2 CONNECTION
DIMENSIONS
WEIGHT
CUPBOARD VENTILATION
Borg & Overström
High efficiency compression
system with capillary control.
Environmentally friendly R134A
refrigerant.
2°C to 11°C.
60 litres cold and sparkling at 10°C.
Multi-Neck Faucet with
ergonomically designed lever
controls for each tap.
360 watt.
IEC Power – Fused Socket.
Mains in (5bar max) - 8mm Quick
Fitting.
6mm Quick Fitting.
(l x w x h) 269 x 467 x 510mm
26kg
Recommended
Install & Operation Manual
3
GB
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