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Borg & Overström
60-Litre - Undercounter Unit Installation & Water Connection
NOTE:
• Any temporary water connections are
detrimental to the correct functioning of
this dispenser.
• During installation only new water supply
pipes must be used. The water supply
line for this dispenser must consist of an
interception valve (tap) and non-return
valve.
• For the correct and safe functioning of this
dispenser, the water mains must satisfy
the criteria detailed in the specification
section of this manual (see page 47).
• If the pressure of the water mains is
greater than 3.5 bar, it will be necessary
to install a pressure reducer after the
interception valve, setting the pressure to
3 bar. Pressure peaks greater than 6.5
bar may cause the safety valve to open.
• Fittings and pipes for connection to the
water mains must be food certified.
Optional accessories such as filters and
pre-filters, to be assembled on the water
mains after the interception valve, must
also be certified for food compatibility.
Water Inlet
Connection
(8mm PF)
Fig 1
Fig 3
Install & Operation Manual
1. Check the main components are present
as per the lists on pages 4 & 6.
2. Pre-flush and fit the filter in an accessible
position.
3. Position the unit in place, ensuring it is
level and stable.
4. Screw the non-return valve on to the shut
off valve along with the pressure reducer if
necessary.
5. Use the 1/2" or 3/4" fitting to connect
the water supply pipe provided with the
install kit to the mains.
6. Connect the water supply pipe to the
water supply fitting.
7. Once connected to the mains, position a
suitable container at the open end of the
supply pipe and open the shut off valve
to drain and clean the tube; clear the
external filter and other outer accessories
(if attached) by draining at least 5 litres of
water. After this operation close the shut
off valve.
8. Connect the free end of the pipe to the
water inlet point on the dispenser (see Fig1).
9. Remove the lid and fill the ice bath up to
the fill markers. Once full ensure the lid is
replaced (see Fig 3).
10. Always allow adequate connecting pipe
length to enable the unit to be sufficiently
moved for any future disconnection.
11. Connect the three tap supply pipes to the
outlet pipes of the undercounter unit (see
fig4).
12. Open the shut off valve making sure there are
no leaks along the supply line (see Fig 2).
Fig 2
Fig 4
11
GB
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