Care & Cleaning - Belling platinum db3A Installation & User's Instructions

Door Removal
Cleaning
Ovens and Grill
Care and Cleaning
In the interests of both safety and hygiene your Belling platinum DB2 needs to be
kept clean. A build-up of grease or fat from cooking could cause a fire hazard.
WARNING! For your own safety, always switch off your cooker at the
mains supply and allow to cool before cleaning.
Never use excessive amounts of water to clean your cooker, and remember that
your cooker is heavy - take care when pulling it out for access.
To move the cooker forward, open both oven doors and with two hands
positioned under the roof of the compartments, lift and pull forward. Replace by
pushing the cooker backwards. Check that the cooker is level. Take care to
ensure that any floor covering is not damaged.
The doors are designed for easy removal. Open fully so that the door is at right
angles to the oven cavity, slacken the screw holding the securing bracket (see
fig) and slide the bracket towards the center of the oven. Lift the door up off its
hinges and pull forward. The inner glass will now slide out for cleaning.
To replace the doors reverse the procedure.
Please note that that the inner glass is specially treated and requires
replacing with the correct face to the oven (The Non-printed face).
When replacing, take care to ensure that the hinge pins line up with the
holes in the extrusion and that the door has dropped correctly into position
before closing the door.
DO NOT FORCE THE FITTING AS THIS WILL CAUSE DAMAGE.
Stainless Steel (Doors caps, Control panel Storage panel, Plinth &
Side Buttresses).
Wipe or spray a proprietary stainless steel cleaner onto the surface. Leave for
a few seconds and polish with a lint free cloth.
Vitreous Enamel (Hob, Utensil holder, Pan supports, Burner caps,
pan, baking tray, Oven Base & Oven rear panels)
panels.
Wipe over with a cloth wrung out in hot soapy water, then wipe with a cloth
wrung out in clear water. Dry with a soft clean cloth. Stubborn stains can be
removed with a cream, paste, liquid cleaner or by rubbing with fine steel wool or
soap pads. The Grill pan/meat pan, baking tray and utensil holder may be
washed in a dishwasher.
Paint (Hob frame, Front supports, Control panel under-tray, Rear vent &
Hob frame).
Wash with a cloth wrung out in hot soapy water only.
DO NOT USE ABRASIVES
The rod shelves, small oven roof, and other enamel parts of both ovens and hob
can be cleaned using household cream cleanser with a nylon pad or sponge.
Heavier soiling may require the use of a proprietary oven cleaner or steel wool
pad, but do not allow these to contact the Cook-clean enamel, the hob or hob
surround, or any of the door seals or plastic parts of the cooker.
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Grill
Base & Oven rear