Silvercrest SRGS 1300 B2 Operating Instructions Manual page 10

RP100110 Raclette mit heißem Stein LB4 Seite 8 Freitag, 13. Juni 2014 3:12 15
6.2 Regulating temperature,
switching on and off
The best cooking temperature depends
chiefly on the type of food being cooked.
1. To turn the appliance on, turn the
temperature regulator 4 one notch
clockwise towards MAX.
The green indicator light 5 lights up, and
the appliance starts to heat up.
As soon as the operating temperature
has been reached, the green indicator
light 5 goes out.
2. If the temperature is too low and it is
taking too long to cook, turn the
temperature regulator 4 one notch
towards MAX.
Notes:
– During operation, the green indicator
light 5 (and thus the heater) will
continually switch on and off. This
serves to maintain as constant a
temperature as possible.
– In the higher temperature range, the
heater will switch to continuously on,
with green indicator light 5 also
remaining permanently on.
3. If the temperature is too high, turn the
temperature regulator 4 one notch
towards "0".
4. To turn the heater off, turn the
temperature regulator 4 one notch
anticlockwise towards "0".
5. Remove the plug from the mains socket
after use. This is the only way to ensure
that the machine is completely free of
current.
8
6.3 Preparing the raclette
1. Fill the raclette pans 8 with your chosen
ingredients.
Caution! Do not overfill the pans 8,
otherwise the ingredients could be too
thick and could burn.
2. Put the raclette pans 8 on the grill in the
recesses.
3. Remove the raclette pans 8 from the
appliance as soon as the ingredients are
cooked.
4. Slide the contents of the raclette pan 8
onto a plate using the wooden spatula 9
and enjoy.
Note:As the raclette pans 8 have an
anti-stick coating, they do not require
oiling before each use.
6.4 Grilling with the grill pan
(Version A only)
The grill plate 2 is for grilling meat,
sausages, fruit and vegetables.
6.5 Grilling with the stone grill plate
Notes:
• If you have already lightly oiled the
stone grill plate 1 (see "6.1 Preparing
the appliance" on page 7), do not use
any additional fat or oil when using the
stone grill plate 1 for grilling.
• As the stone grill plate 1 gets very hot
and retains a lot of heat, it is well suited
to meat.
• The stone grill plate 1 is especially well
suited to steaks, fried meats, sausages,
gammon and poultry.
• The stone grill plate 1 may change
colour slightly over time. This will not
effect the performance.