Operating Instructions; Utensils - Thermador SMW272 Care & Use Manual

SMW Oven Care and Use Manual
Warming Drawer Operating Instructions
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food. DO
NOT use to heat cold food other than proofing yeast
dough, crisping crackers, chips, and dry cereal, or warm-
ing dishes or plates.
THERMOSTAT DIAL / ON KNOB
Signal Light
Open the drawer. The thermostat dial is on the right side
of the front frame.
SIGNAL LIGHT
The signal light is located below the thermostat dial and
turns "ON" when the dial is set. It stays on until the dial
is turned back to the "OFF" position.
This light is visible through the light viewer in the drawer
front panel, when the drawer is closed. This is a reminder
that the heat is on.
Indicator
Dial
Close-up of Dial
MOISTURE SELECTOR
At the top edge of the drawer trim are the words Moist
and Dry.
To keep foods moist, slide the knob inside the drawer
to the left. This closes the vents and seals the moisture
inside the drawer.
With the vent closed, the drawer is completely sealed
which keeps the hot food moist and soft. In this setting
condensation may occur around the inside edge of the
drawer.
To keep foods crisp, slide the knob to the right. This
opens the vents and allows the moisture to escape. With
the vents open, it is normal for moisture to collect on
surfaces above the warming drawer.
SUITABLE UTENSILS
USABLE SPACE AND UTENSIL SIZES
Drawer Interior: 22"W x 21"D x 7" H
Holds these utensils:
2 - 9 x 13" Pyrex , 3-quart dishes, side by side
-1
2 - 9 / x 15" Pyrex, 4-quart dishes, side by side
2
-1
10 / " plates, single or stacked
2
11" plates, single or stacked
Large 14" pizza, in box
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Warming Drawer Details