Thermador SMW272 Care & Use Manual page 42

SMW Oven Care and Use Manual
FOOD ITEM
Pies
2 Crust Fruit
Scratch
Frozen
Custard Type
Pumpkin
Scratch
Frozen
Meringue (top)
Nut Pies
Pie Crusts
Graham Cracker
Pastry – Scratch
Pastry –
Refrigerated
Pastry – Frozen
Scratch pies based on 9" diameter aluminum pie pan
For browner, flakier pie crusts:
• Use a dark metal pie pan, or
• Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven
Bake and Convection Chart
RACK LEVEL
Bake | Convection
1 1
1 1
2 2
2 2
2 2
2 2
2 2
12 3
2 3
2 3
BAKE
Temperature / Time
425 F (218ºC)
35 to 50 min*
Follow package
directions
425 F (218ºC)
15 minutes,
then 350 F (177ºC)
345 to 50 min.
Follow package
directions
350 F (177ºC)
20 to 25 min.
375 F (190ºC)
45 to 50 min.
375 F (190ºC)
8 to 10 min.
450 F (246ºC)
0 to 12 min.
450 F (232ºC)
9 to 11 min.
Follow package
directions
Page 40
Lower Oven Operation
CONVECTION
Temperature / Time
400 F (204ºC)
40 to 50 min.
25 F (14ºC) lower than
package directions
400 F (204ºC)
15 min.
then 325 F (163ºC)
5 to 40 min.
50 F (28ºC) lower than
package directions
325 F (163ºC)
20 to 25 min.
350 F (177ºC)
35 to 45 min.
350 F (177ºC)
10 to 12 min.
425 F (218ºC)
8 to 10 min.
425ºF (218ºC)
8 to 10 min.
375 F (190ºC)