Baking And Convection Charts; Bake And Convection Chart - Thermador SMW272 Care & Use Manual

SMW Oven Care and Use Manual
FOOD ITEM
Breads - Quick
Biscuits
Cornbread
Nut Breads
Muffins
Packaged
Refrigerator
Rolls
Popovers
Breads-Yeast
Bread
Rolls
Frozen Dough
Pizza
WithToppings
NPH= Non Preheated

Bake and Convection Chart

RACK LEVEL
Bake | Convection
4 4
3 2
3 2
3 4
2 or 3 3
3 3
2 3
2, 3 3, 5
3 3
1 1
BAKE
Temperature / Time
450ºF (232ºC)
10 to 12 min.
400 F (204ºC)
20 to 30 min.
Follow package or
recipe directions
Follow package or
recipe directions
Follow package
directions
375 F (190ºC)
50 to 55 min.
375 F (190ºC)
30 to 35 min.
Follow package
directions
375 F (190ºC)
30 to 25 min.
NPH 450 F (232ºC)
20-30 min.
Page 38
Lower Oven Operation
CONVECTION
Temperature / Time
425 F (218ºC)
10 to 12 min.
375 F (190ºC)
20 to 30 min.
25 F (14ºC) lower then
package directions
25 F (14ºC) lower than
package directions
25 F (14ºC) lower than
package directions
425 F (218ºC) for 15
min. then 325 F (163ºC)
for 20 min. in well-greased
®
Pyrex cups
350 F (177ºC)
40 to 45 min.
350 F (177ºC)
10 to 12 min.
350 F (177ºC)
20 to 25 min.
NPH 425 F (218ºC)
20-30 min.