Rinnai 4 burner Gourmet Customer's Operating And Assembly Instructions page 11

11 T R
11. Stand the trolley upright. Using 8 x 65 mm bolts
attach side shelf to right side of barbecue body and
side burner to left side of barbecue body aligning
with the top two openings in the trolley legs.
See diagram 5.
12. Tighten all the screws to the rear panel.
13. Slide the fat/grease draining tray in position over
the ledges under the barbecue body from the front
of the barbecue.
14. Loosely attach the door bracket to trolley legs
(under control panel) using 2 x 15 mm Phillips-head
screws, with the end tabs pointing upward and the
flange to the rear, pointing downward.
Refer diagram 6.
15. Locate the hinge holes for the door on the bottom
shelf. Insert the door hinges into these holes and
holes on door bracket. Push the door bracket down
to an even level and then tighten it securely.
See diagram 6.
16. Install door handles onto the door panels with
screws provided.
17. Tighten all screws previously finger tightened.
18. Attach the gas cylinder hook and gas cylinder
holder to the left side of the trolley cabinet panel,
as shown in diagram 7. Secure with nuts and bolts
provided.
CONTENTS OF FAT/GREASE
!
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER: REPLACE FAT/GREASE
DRAINING TRAY FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
BARBECUES ON TROLLEYS ARE
! HEAVY:
TO AVOID POSSIBLE INJURY CAUSED
WHEN MOVING THE BARBECUE AND
TROLLEY, THE BARBECUE SHOULD BE
PUSHED FORWARD,
AND NOT PULLED FROM BEHIND.
O L L E Y A S S E M
Diagram 5.
Diagram 6.
Fat/grease
draining tray
Fat/grease
receptacle
Door bracket
Door handles
Diagram 7. Gas cylinder hook
Gas cylinder
holder
B L Y
Folded strip used as
door stop
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