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D o n o t o p e r a t e t h i s a p p l i a n c e b e f o r e r e a d i n g t h e s e i n s t r u c t i o n s This appliance shall be installed and operated in accordance with: These instructions Current AS/NZS 5601 'Gas Installations' Any other local relevant Statutory Regulations All Rinnai gas products are A.G.A. certified.
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Congratulations on the purchase of your Rinnai Gas Barbecue. We trust you will have many years of enjoyment from your appliance. THIS MANUAL CONTAINS IMPORTANT INFORMATION FOR SAFE AND ENJOYABLE COOKING. READ CAREFULLY BEFORE PROCEEDING WITH ASSEMBLY, INSTALLATION AND OPERATION OF YOUR NEW BARBECUE AND GAIN A FULL UNDERSTANDING OF THE APPLIANCE.
PARTS AND EXPLODED DIAGRAMS ....................24 WARRANTY ............................28 CONTACT INFORMATION ........................30 PLEASE RECORD THE FOLLOWING INFORMATION FOR YOUR OWN RECORDS: Your Retailer: Name: Address: Telephone Number: Serial Number: Model Number: Date of Purchase: Rinnai Australia - 1 - GT104BHBN/L & GT104BHSN/L OIM...
Produced by Rinnai Australia Engineering & Technical Group 03/09/14 - Issue 1. No part of this manual may be copied without permission from Rinnai Australia Pty Ltd. Rinnai Australia reserves the right to make modifications and change specifications without notice.
Barbecue must not be used. The hose must be replaced if damaged or when local regulations require this. Contact your Rinnai Service agent/stockist or local regulating authority if uncertain. Replacement must only be carried out by an authorised person.
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Barbecue must not be used. The hose must be replaced if damaged or when local regulations require this. Contact your Rinnai Service Agent/Stockist or local regulating authority if uncertain. Such replacement must only be carried out by an authorised person.
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Leaking connections other than the connection between the regulator and gas cylinder must only be repaired by an authorised person. If gas leaks are present DO NOT operate the Barbecue. Rinnai Australia - 5 - GT104BHBN/L & GT104BHSN/L OIM...
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DO NOT use a stiff wire brush or similar. These will scratch stainless steel and chip painted/ coated surfaces (varies by model) during the cleaning process. • DO NOT use oven cleaners, or similar compounds as these may damage coated surfaces. Rinnai Australia - 6 - GT104BHBN/L & GT104BHSN/L OIM...
. Plan View Plan View Plan View Plan View Plan View Vehicles and Boats The barbecue is not intended to be installed in or used on recreational vehicles and/or boats. Rinnai Australia - 7 - GT104BHBN/L & GT104BHSN/L OIM...
Grease Tray Bracket Grease Tray Countersunk Flat Head Screw 1/4"x3/8" Trim Bracket-Left Trim Bracket-Right Flange Nut 1/4" Trim Bracket-Rear Battery For full Hardware Pack refer to Hardware Pack Table page 27. Rinnai Australia - 8 - GT104BHBN/L & GT104BHSN/L OIM...
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Flange Nuts (c. x3). Repeat the procedure for Trim Bracket-Right (38). Install the Trim Bracket-Rear (39) with Screws (a. x2). a. (x4) b. (x4) (GT104BHB - Stainless Steel) (GT104BHB - Stainless Steel) (GT104BHS - Stainless Steel) (GT104BHS - Stainless Steel) c.
The following sections describe how to check burners and ignition system for correct positioning and operation. To ensure the continued safe operation of this appliance Rinnai recommends that the burner and ignition systems are checked regularly and in particular: • At the beginning of each Barbecue season.
Spark Gap 4-5mm 3. If a burner flame cannot be achieved, perform the Ignition System Tests on page 10. If ignition system is satisfactory and a burner flame can still not be established contact Rinnai. ABNORMAL FLAME CHARACTERISTICS Main Burners...
(for example, overnight). Rinnai Australia - 12 - GT104BHBN/L & GT104BHSN/L OIM...
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Use a suitable mild household detergent and a soft textured cleaning cloth or dishwashing brush. DO NOT use appliance on ‘HIGH’ for extended duration as this could discolour stainless steel. Rinnai Australia - 13 - GT104BHBN/L & GT104BHSN/L OIM...
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These will scratch stainless steel and chip pained surfaces (varies by model) during the cleaning process. Cleaning the interior of the Barbecue body Rinnai recommend occasional cleaning of the interior of the Barbecue body, as follows: 1. Remove and clean the hot plate, grill, warming rack, grease tray and burners.
Grease Tray Bracket (30) and inspect and clean the Grease Tray and Burner Box regularly and DO NOT allow these cooking residues to build up as they can become a fire hazard. Rinnai Australia - 15 - GT104BHBN/L & GT104BHSN/L OIM...
If ignition can still not be achieved refer to “TROUBLE SHOOTING” on page 21. 5. If a burner flame cannot be achieved, perform the Ignition System Tests on page 10. If ignition system is satisfactory and a burner flame can still not be established contact Rinnai. MANUAL BURNER IGNITION If the ignition system is unable to produce a spark at the electrodes your Barbecue burners can be lit carefully with a match as detailed below.
For the best results during convection cooking, use only the outer burners and leave the centre burner(s) in the ‘OFF’ position. This creates an even circulation of heat around the food and prevents hot spots from forming directly beneath the food which may lead to drying out or burning. Rinnai Australia - 17 - GT104BHBN/L & GT104BHSN/L OIM...
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The fats and juices that drip from the meat may cause flare-ups. Since flare-ups impart the distinctive taste and colour of food cooked over an open flame, they should be expected and encouraged within reason. Nevertheless, uncontrolled flaring can result in a ruined meal. Rinnai Australia - 18 - GT104BHBN/L & GT104BHSN/L OIM...
For meats which are un-boned, it is best to secure the rotisserie skewer diagonally through the meaty sections. If protruding bones or wings brown too quickly, cover with pieces of foil. • Refer to page 17 ‘Cooking with the hood down’, and the ‘Natural Convection Cooking method. Rinnai Australia - 19 - GT104BHBN/L & GT104BHSN/L OIM...
Gas cylinders must be stored outdoors in a well ventilated area out of reach of children. They MUST NOT be stored in a building, garage or any other enclosed area or in the vicinity of this or any other appliance. Rinnai Australia - 20 - GT104BHBN/L & GT104BHSN/L OIM...
Contact Rinnai. Service and Spare Parts Rinnai has a Service and Spare Parts network with personnel who are fully trained and equipped to give the best service on your Rinnai appliance. If your barbecue requires service, please call our Help Line number which is located on the back page of this instruction booklet.
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• Misalignment of burner tubes over orifices Correction: Reposition burner tubes over orifices.(Refer to page 13). • Plugged injector Correction: Contact Rinnai. • Obstruction in burner tubes Correction: Follow the burner tube cleaning procedure on page 14 of this ‘Owners Operation’ manual.
Note: Rinnai reserves the right to change specifications, instructions and make modifications without notice. CONVERSION Contact your Rinnai service agent or stockist for details. (Refer to back cover for contact details). To be installed only by an authorised person. Rinnai Australia - 23 - GT104BHBN/L &...
Given installation and application is in accordance with the manufacturer’s specifications and instructions as published at the date of installation, Rinnai will repair or replace goods free of charge in the event of defects arising from faulty materials and/or workmanship in accordance with the Warranty Terms in Table 1 and definitions: Warranty Conditions and Warranty Exclusions stated in this document.
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No warranties except those implied and that by law cannot be excluded are given by Rinnai in respect of Goods supplied. Where it is lawful to do so, the liability of Rinnai for a breach of a condition or warranty is limited to the repair or replacement of the Goods, the supply of equivalent Goods, the payment of the cost of repairing or replacing the Goods or acquiring equivalent Goods as determined by Rinnai.
Tel: 1300 366 388* Fax: 1300 300 141* Fax: (03) 9271 6622 *Cost of a local call Higher from mobile or public phones. 123 45678 90123 4 Part No. P80140346A Rinnai Australia TSD 14-025, OIM 2014 GT104BHB & GT104BHS Issue 2 - 22/6/16...