Table of Contents
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Customer's operating and assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
P
N
. P80140006A
ART
O
Covered Cooker
Covered Cooker
Range of Barbecues
Range of Barbecues
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
These instructions are a guide
to assembling and using the
4 bnr Selecta,
4 bnr Gourmet,
4 bnr Medallion,
4 bnr Superior Entertainer,
6 bnr Selecta,
6 bnr Gourmet,
6 bnr Medallion,
6 bnr Superior Entertainer.
Please read carefully, and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
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Related Manuals for Rinnai 4 burner Gourmet
Summary of Contents for Rinnai 4 burner Gourmet
- Page 1 Covered Cooker Covered Cooker Range of Barbecues Range of Barbecues Customer’s operating and assembly instructions These instructions are a guide to assembling and using the 4 bnr Selecta, 4 bnr Gourmet, 4 bnr Medallion, 4 bnr Superior Entertainer, FOR YOUR SAFETY. FOR YOUR SAFETY.
- Page 2 G E N E R A L I N F O R M A T TABLE OF CONTENTS GENERAL While it is possible for one person to assemble the General Information barbecue, we recommend asking for the assistance of Safety Instructions another person when manoeuvring some of the larger Pre-Assembly Instructions or heavier pieces.
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Page 3: Specifications
G E N E R A L I N F O R M A T GAS INSTALLATION CODES HOSE AND REGULATOR SAFETY Australian Gas Association Certificate No. 6024. NEVER OPERATE THIS BARBECUE Barbecues must be used in accordance with the installation WITHOUT A REGULATOR. -
Page 4: Protect Children
CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE NEVER TEST FOR LEAKS WITH A FLAME. ASSEMBLING AND OPERATING Prior to first use, and at the beginning of each new season YOUR BARBECUE. (or, if using bottled gas, whenever gas cylinder is changed), you must check for gas leaks. -
Page 5: Parts Diagram
This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. -
Page 6: Parts List
Description Description Hood Cooking pan Hood handle Grease draining tray Name badge Grease receptacle Temperature gauge Hood stopper Warming rack Hood hinge Hood panel – left Hose and regulator Hood panel – right Trolley leg – wheel side, front Barbecue body panel – front Trolley leg –... - Page 7 MODEL LISTING CARTON CONTENTS 4 burner Selecta Covered Cooker. BARBECUE COMPONENTS: 4 burner Gourmet Covered Cooker. 4 burner Medallion Covered Cooker. 1 Barbecue body with 4 or 6 burners attached. 4 burner Superior Entertainer Covered Cooker. 1 Pressure regulator and hose attached.
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Page 8: T R O L L E Y A S S E M B Ly
Diagram 1. TROLLEY ASSEMBLY Study the assembly diagram first then identify and Right separate parts into groups. angled brace DO NOT TIGHTEN BOLTS UNTIL ALL Trolley axle FITTINGS ARE IN POSITION. legs Place the trolley legs with black castor securing /mounting blocks, on their narrow sides, together on a clean surface approximately 400 mm apart. - Page 9 12. Position the trolley and barbecue body to the Diagram 4. upright position. Side burner to be installed on left side of barbecue 13. Connect the trolley side shelves to the sides of the upright assembled trolley and barbecue body using 4 x 50 mm bolts and nuts to secure each shelf Side securely.
- Page 10 Diagram 1. TROLLEY ASSEMBLY (Cabinet model) Right-angled brace Before assembling trolley ensure all components Wheel-side are available as per listing. trolley leg Secure right-angled brace to trolley leg using 8 x Rear panel 12 mm screws. mounting holes Install the bottom shelf between trolley leg assemblies.
- Page 11 11. Stand the trolley upright. Using 8 x 65 mm bolts Diagram 5. attach side shelf to right side of barbecue body and side burner to left side of barbecue body aligning with the top two openings in the trolley legs. See diagram 5.
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Page 12: Natural Gas Installation
INSTALLATION OF SIDE BURNER CONNECTING TO, AND DISCONNECTING GAS PIPING CONNECTION FROM GAS SOURCE (Side burner models only) TEST FOR LEAKS WITH A Attach the short hose to SOAP SOLUTION, NEVER WITH AN the dual outlet adaptor OPEN FLAME (Refer page 4) of the side burner control valve. -
Page 13: Burner Operation And Ignition System Check
BURNER OPERATION AND IGNITION SYSTEM CHECK Piezo igniter or continuous sparker Gas collector box Burner control Burner Burner port Foot Spark electrode Cotter pin Gas valve Orifice Burner tube With burner controls in ‘OFF’ position, turn on gas CHECK PERFORMANCE OF cylinder or connect to gas supply. -
Page 14: Temperature Gauge
FLAMETAMERS TEMPERATURE GAUGE The flametamer plate is designed to reduce flaring. The The temperature gauge is used as a guide to cooking plates fit onto the ledge at the front and rear of the temperatures when cooking with the hood closed. barbecue body. -
Page 15: Operation
OPERATING PROCEDURE THE HOOD MUST BE IN THE OPEN POSITION FOR LIGHTING Burn-off: DO NOT SMOKE AT ALL TIMES WHEN Before cooking on your barbecue for the first time, ATTEMPTING TO IGNITE BARBECUE. burn-off any residual oils or foreign matter from the CAUTION: DO NOT MOVE TROLLEY cooking plates. - Page 16 When roasting in your barbecue, food should be FLARE-UPS positioned over the centre burners either on a roasting rack with the cooking pan underneath, or directly in the The fats and juices that drip from the meat may cause cooking pan, or placed in a disposable aluminium foil flare-ups.
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Page 17: Fault Finding
CAUTION: If burners go out during operation, close gas IF BARBECUE FAILS TO OPERATE PROPERLY supply at source, and turn all gas valves off. Open hood and wait 5 minutes before re-attempting to light (this Turn off gas at source, turn burner control to ‘OFF’. allows accumulated gas fumes to clear). -
Page 18: Maintenance
CARE AND MAINTENANCE CLEANING THE BURNER TUBES AND BURNER PORTS (TO PREVENT FLASH-BACK) As with all appliances, proper care and maintenance will keep them in top operating condition and prolong To reduce the chance of flash-back, the procedure below their life. Your new gas barbecue is no exception. By should be followed at least once a month in late summer following these cleaning procedures on a timely basis, or early autumn when spiders are most active, or when... - Page 19 Follow these steps for best results when applying ANNUAL CLEANING OF BARBECUE HOUSING touch-up paint: Burning-off the barbecue after cooking will keep it Shut off gas supply at source and disconnect gas ready for instant use, however, once a year you should hose from gas valve manifold.
- Page 20 The following diagrams are examples of outdoor areas. The same principles apply to shaded areas.
- Page 23 0800 RINNAI (0800 746624). All personal information collected through this request is primarily for purposes of enquiry warranty information. From time to time Rinnai may be running special product promotional or product servicing offers. If you would like to receive any informational on these offers please tick...
- Page 24 (Cost of a local call. Higher from mobile or public phones). Our service network personnel are fully trained and Internet: www.rinnai.com.au equipped to give the best service on your Rinnai appliance. e-mail: enquiry@rinnai.com.au If your barbecue needs service please ring one of the Head Office contact numbers on this page.