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14
FLAMETAMERS
The flametamer plate is designed to reduce flaring. The
plates fit onto the ledge at the front and rear of the
barbecue body. Depending on the model you have
purchased, position with the flared slots to the top as
indicated below.
4 burner models
6 burner models
COOKING PLATES
The grillplates must be positioned over the flametamers.
Position hotplate and grillplates as indicated below.
4 burner models
6 burner models
A
S
S
E
M
B
L
Y
TEMPERATURE GAUGE
The temperature gauge is used as a guide to cooking
temperatures when cooking with the hood closed.
When an opening is provided in the hood, this allows
for the installation of the temperature gauge.
Depending on the type of temperature gauge provided
with your barbecue, install as shown in the diagram.
The temperature gauge may also be used as a meat
thermometer.
NOW YOUR BARBECUE IS READY TO USE
Before first use and at the beginning of each barbecue
season:
1.
Please read Safety, Lighting and Operating
instructions carefully.
2.
Check gas valve orifices, burner tubes and burner
ports for any obstructions. eg. spiders, webs, insects.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened.
Check for gas leaks. See page 4.
14
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