Rinnai Alfresco Operating And Assembly Instructions Manual

Portable gas barbecue

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Portable Gas Barbecue
Operating and assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
These instructions are a
guide to assembling
and using the Alfresco
barbecue.
Please read carefully and retain
for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.

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Summary of Contents for Rinnai Alfresco

  • Page 1 FOR YOUR SAFETY. FOR YOUR SAFETY. guide to assembling IF YOU SMELL GAS: 1. Do not store or use and using the Alfresco petrol or other flammable 1. Shut off gas to the appliance, barbecue. vapours and liquids in the if possible.
  • Page 2: Table Of Contents

    GAS INSTALLATION CODES FAILURE TO COMPLY WITH THESE INSTRUCTIONS COULD RESULT IN A Barbecues must be used in accordance with the installation FIRE OR EXPLOSION WHICH COULD requirements of your local gas supply authority, and the CAUSE SERIOUS BODILY INJURY, appropriate installation standard AS5601/AG601.
  • Page 3: Safety

    CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE ASSEMBLING AND OPERATING NEVER TEST FOR LEAKS WITH AN OPEN FLAME. YOUR BARBECUE. Prior to first use, and at the beginning of each new season (or, if using bottled gas, whenever gas cylinder is changed), you LOCATION OF YOUR BARBECUE must check for gas leaks.
  • Page 4: Outdoor Areas

    THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION. ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING: •...
  • Page 5: Pre-Assembly

    GENERAL CARTON CONTENTS While it is possible for one person to assemble the Description barbecue, we recommend asking for the assistance of Trolley side panel – right another person when manoeuvring some of the larger or heavier pieces. Trolley side panel – left Bottom shelf Castor seat ASSEMBLY TIPS...
  • Page 6: Assembly

    Attach castor seats to side panels. NOTE: Castor seats are labelled for correct location Phillips-head screw " x " Qty: 8 Countersunk flat-head screw " x " LF / RR Qty: 8 Door magnets Attach side panels to bottom shelf. to front Phillips-head screw "...
  • Page 7 Attach the trolley bracket Trolley bracket front front and rear panel. Rear panel Phillips-head screw " x " Qty: 8 Flange nut " Qty: 8 Attach body support brackets and gas cylinder housing, facing wing bolt to rear. Gas cylinder housing Phillips-head screw Flange nut...
  • Page 8 Attach barbecue body to trolley. NOTE: Cut cable tie from underneath the barbecue head to release the gas regulator before assembling onto trolley. Phillips-head screw " x 1 " Qty: 4 Washer " Qty: 4 Regulator assembly Place the LPG regulator inside the trolley through Hose the opening above trolley rear panel.
  • Page 9 Install side shelf brackets. From the rear of the barbecue, and below the gas hoses, slide the grease tray side tabs over the side rails underneath the barbecue body. Side shelf Install the grease receptacle under the grease Grease bracket – B (RF / LR) receptacle tray from the front of the barbecue.
  • Page 10 Install left side shelf and side burner frame Place the side shelf over the left side shelf brackets and side burner frame over the right side shelf brackets using four (4) " x " Phillips-head screws and four (4) " flange nuts. Tighten the left side shelf and side shelf brackets using four (4) "...
  • Page 11 Attach cylinder connection ENSURING BURNER CONTROLS ARE OFF device of regulator and hose assembly to cylinder IMPORTANT: Before connecting and disconnecting valve outlet. barbecue to gas source, ensure burner controls are in Tighten firmly. ‘OFF’ position. Open the gas NOTE: The ‘OFF’ position on the control panel is cylinder valve identified by either a small black dot / a short vertical Direction for...
  • Page 12: Inspection

    IGNITION BATTERY BURNER OPERATION AND IGNITION SYSTEM CHECK Piezo igniter Gas collector / electrode battery Igniter Gas valve assembly Orifice Burner tube Contact Spring With burner controls in ‘OFF’ position, open the gas cylinder valve or connect to gas supply. Upon first assembly the gas lines and burners will be full of air.
  • Page 13: Accessory Assembly

    A S S E M B L Y – G E N E R A L WITH THE ASSISTANCE OF ANOTHER SIDE BURNER ELECTRODE CHECK PERSON, PERFORM THIS ELECTRODE CHECK BEFORE PROCEEDING. • Open side burner lid. Remove plastic shipping band from burner and pot support.
  • Page 14 Set burner control knobs to ‘OFF’ and open TEMPERATURE GAUGE the gas cylinder valve. Push and turn back burner control knob to The temperature gauge is used as a guide to cooking ‘HI’. temperatures when cooking with Then immediately press the continuous the hood closed.
  • Page 15 OPERATING PROCEDURE • THE SIDE BURNER IS DESIGNED FOR USE WITH A WOK UP TO 360 mm DIAMETER AND COOKING POTS UP BURN-OFF TO 200 mm DIAMETER Before cooking on your barbecue for the first time, • USE OF VERY LARGE POTS MAY burn-off any residual oils or foreign matter from the RESULT IN DISCOLOURATION OF THE cooking plates.
  • Page 16 • The easiest foods to balance are those of uniform ROTISSERIE shape and texture. To test if the food is balanced correctly when secured, place the ends of the Rotisserie is available as an optional extra from your place of rotisserie skewer loosely in the palm of your purchase.
  • Page 17: Fault Finding

    IF THE BARBECUE FAILS TO LIGHT • SHOULD A FLASHBACK FIRE OCCUR IN OR AROUND THE BURNER TUBES, FOLLOW THE INSTRUCTIONS BELOW. Turn gas off at source and turn burner control FAILURE TO COMPLY WITH THESE knobs to ‘OFF’. Wait at least five (5) minutes for INSTRUCTIONS COULD RESULT IN A gas to clear, then retry.
  • Page 18: Maintenance

    CLEANING THE FLAME TAMERS DO NOT USE OVEN CLEANER TO CLEAN THE BARBECUE. Periodically you should wash the flame tamer in a soap and warm water solution. Use a vegetable brush to remove stubborn burnt-on cooking residue. Dry the flame tamers thoroughly before you re-install FAILURE TO READ AND FOLLOW THE them into the barbecue.
  • Page 19 • BEWARE OF SPIDERS. STORAGE BURNER TUBES SHOULD BE INSPECTED AND CLEANED We recommend that you minimise the barbecue’s PERIODICALLY. exposure to the elements. High moisture content in the air (rain, mist, salt spray etc.) can affect metal components • SPIDERS AND SMALL INSECTS CAN and lead to material breakdown.
  • Page 20 METHOD 2: Use a bottle brush with a flexible handle CLEANING THE BURNER TUBES and run the brush through the burner tube and inside AND BURNER PORTS the burner several times to remove any debris. To reduce the chance of FLASHBACK FIRE you must METHOD 3: Use an air hose to force air through each clean the burner tubes as follows at least once a month burner tube.
  • Page 21 THIS PAGE HAS BEEN LEFT INTENTIONALLY BLANK...
  • Page 22: Parts Diagram And Lists

    This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.
  • Page 23 Description Part No. Hood P00145044C Hood hinge P05501018A Protective pad P05518002I Temperature gauge P00601011B Hood handle P00206004M Hood handle bracket – left P00301086A Hood handle bracket – right P00302086A Name plate P00415006C Grill plate P01615028H Hot plate P01702008K Cooking pan P05805011F Burner –...
  • Page 24 RINNAI NEW ZEALAND. LTD Head Office: 691 Mt. Albert Rd, Royal Oak, Auckland. PO Box 24068. Tel (09) 625 4285. Fax (09) 624 3018. Internet: www.rinnai.co.nz Email: sales@rinnai.co.nz For your local Service Centre contact: 0800 RINNAI (0800 746624).

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