Site Preparation; Cutout Dimensions; Installation - Follett Tempo UCD100A30-NF Operation And Service Manual

Undercounter ice machine bin
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Site Preparation

Your product has been designed for either freestanding or built-in installation. When built-in, your unit does not
require additional air space for top, sides, or rear. However, the front grille must NOT be obstructed, and clearance
is required for an electrical connection in the rear.
Unit can NOT be installed behind a closed cabinet door. If you would like to align the face of the unit with
other adjacent cabinet doors, you may need to alter the wall just behind the drain connection on the unit to
accommodate the drain.
NOTE: To meet sanitary requirements in some areas, units must be built-in.

Cutout Dimensions

34.25"
(87.0 cm)
35.25"
(88.9 cm)
* 15" (38.1 cm) cutout width sufficient if door protrudes beyond adjacent cabinetry.

Installation

CAUTION!
No service or maintenance should be performed until the technician
has thoroughly read this service manual. Except for routine cleaning
and sanitizing, only qualified technicians should attempt to service
or maintain this equipment.
§ This equipment is to be installed with adequate backflow protection to comply with applicable federal, state, and
local codes.
§ The water pressure should be between 10 psi (69 kpa) and 70 psi (483 kpa).
§ The water line MUST have a shut-off valve in the supply line.
§ The water line should be looped into 2 coils. This will allow the unit to be removed for cleaning and servicing.
§ Make certain that the drain and water line are not pinched or damaged during installation.
§ A clearance of at least 3" (7.6 cm) is required behind the dispenser for electrical connection, and drain.
§ Use caution when handling back panel. The edges could be sharp.
Preferred location
for electrical outlet
is in an adjacent
cabinet.
24" (61.0 cm)
to
15.25"(38.7 cm)*
Tempo Undercounter Ice Machine Bin
7

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