Breville the Custom Loaf BBM800 Instruction Book page 90

WHOLEWHEAT BREAd
The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT
setting has been designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting
to allow these heavy flours time to absorb the liquid, soften and expand. The WHOLE WHEAT RAPID setting has a 5 minute
PREHEAT time. Extra kneading and rising times have also been included. These features encourage better gluten development to
produce a better wholemeal loaf of bread.
METHOd
1. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking chamber and close the lid.
4. Press 'SELECT' to access the desired setting as listed in the recipes below.
5. Press 'LOAF SIZE' to 1000g or 750g setting if required.
6. Press 'CRUST' to select DARK, MEDIUM, LIGHT or RAPID if required.
7. Press 'START/PAUSE' to commence operation.
8. At the end of the setting, press 'STOP'.
Almost any WHOLE WHEAT recipe, including the ones on the following pages, can be modified for use with the WHOLE
WHEAT RAPId setting.
Best results are achieved by using the longer settings, producing a loaf with optimal texture. If using the RAPID settings on specified recipes in this
section, reduce salt by ¼ teaspoon and increase yeast by ¼ teaspoon. This adjustment is suitable for all recipes.
For this reason, Instant Yeast (also known as quick-rise yeast, rapid-rise yeast, fast-rising yeast, fast-acting yeast or bread machine yeast) must be used
with this setting or the bread will not rise and bake properly.
Almost any WHOLE WHEAT recipe can be modified for use with the WHOLE WHEAT RAPID setting by replacing Active Dry Yeast with an equal or
larger amount of Instant Yeast. We also recommend adding Vital Wheat Gluten. For recommended quantities, Refer to 'Vital Wheat Gluten', page 42 and
'Yeast', page 44.