Breville the Custom Loaf BBM800 Instruction Book page 68

FLAvOUREd WHITE BREAd - ITALIAN BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOUR OPTIONS
dELAy START
INGREdIENTS
Milk, scalded and cooled to 27°C
Honey
Unsalted butter pieces at room temperature
Salt
Bread flour
Yeast: Active Dry
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER OR AT THE BEEPS dURING THE KNEAd 2 CyCLE
Stuffed green olives, chopped, drained and dried
Tip: See method scalding milk page 61.
Italian Bread
Basic
Collapsible
Light, Medium, dark
No
1.25KG 1KG
430mL 415ml
2½ teaspoons 2 tablespoons
50g 40g
2¼ teaspoons 2 teaspoons
750g/5 cups 600g/4 cups
2½ teaspoons 2 teaspoons
L
½ cup
cup
0.75KG 0.5KG
290ml 220ml
1½ tablespoons 1 tablespoon
30g 20g
1½ tablespoons 1 teaspoon
450g/3 cups 300g/2 cups
1 teaspoon 1 teaspoon
2 tablespoons
¼ cup
67